Slow Cooker Butterscotch Fondue

  • Servings: 21
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Slow Cooker Butterscotch Fondue

Slow cooker butterscotch fondue.Excellent fondue cooked in slow cooker.Very easy and delicious recipe!

Ingredients

  • 2 14 oz (420 ml) each cans swetened condensed milk
  • 2 cups brown sugar
  • 1 cup (250 ml) melted unsalted butter
  • 2/3 cup (160 ml) light corn syrup
  • 1 teaspoon vanilla
  • 1/4 cup (60 ml) rum

Method

Step 1

Combine all ingredients,except fruits and strawberry,in slow cooker. Mix well;Cover and cook on low-heat setting for 3 hours.

Step 2

Gradually stir in rum and whisk until smooth. Keep warm on low-heat setting for up to 2 hours,stirring occasionally. Serve slow cooker butterscotch fondue with fruits and strawberry.

Comment (1)

  1. posted by plasterer bristol on July 21, 2016

    wow that looks so good. Think i’m gonna give this a blast tonight. Thanks for sharing.

    Simon

      Reply

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