Slow Cooker Butterscotch Fondue

  • Yield: 21
  • Servings: 21
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    30.0 g
  • Cholesterol

    252.1 mg
  • Fat

    11.7 g
  • Fiber

    5.5 g
  • Protein

    35.8 g
  • Saturated Fat

    4.7 g
  • Serving Size

  • Sodium

    264.9 mg
  • Sugar

    10.2 g
  • Trans Fat

    3.7 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    764.9 mg
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Slow cooker butterscotch fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy butterscotch sauce that is perfect for dipping your favorite fruits, cookies, or even pieces of cake.

What is a Fondue and Why is it So Popular?

A fondue is a dish that consists of food that is dipped in melted cheese or chocolate. The name comes from the French word “fondre,” which means “to melt.”

Fondue has been around for centuries, but it became popular in the late 1800s and early 1900s. It was originally served as an after-dinner dessert, but now almost every cuisine has its own version.

The popularity of fondue can be attributed to its versatility and ease of preparation. It can be served with bread, vegetables, fruit, meats, crackers, and even wine! There are even non-alcoholic versions available for those who don’t drink alcohol.

What is a Butterscotch Fondue?

A slow cooker butterscotch fondue is a dish that is made in a slow cooker. The ingredients are cooked in the slow cooker for a long period before being served. The butterscotch sauce recipe can be used for dipping bread or vegetables into it.

Butterscotch Fondue Recipe:

sweet condensed milk

corn syrup

brown sugar

unsalted butter



How to Make Butterscotch Fondue in a Slow Cooker

To make this delectable treat, you will need 2 cans of sweetened condensed milk, 2 cups of brown sugar, 1 cup of melted unsalted butter, 2/3 cup of light corn syrup, and 1 teaspoon of vanilla extract.

Start by combining the sweetened condensed milk, brown sugar, melted butter, and corn syrup in your slow cooker. Stir the mixture until everything is well combined.

Next, cover the slow cooker and cook the mixture on low heat for about 2 hours, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

Once the fondue is ready, stir in the vanilla extract to add a hint of flavor.

Serve the butterscotch fondue warm with an assortment of dippables such as sliced apples, strawberries, pretzels, or pound cake. The creamy and sweet butterscotch sauce pairs perfectly with the fresh fruit and adds a touch of indulgence to any dessert spread.

So, the next time you’re looking for a crowd-pleasing dessert that requires minimal effort, give this slow cooker butterscotch fondue a try. Your guests will be impressed with the rich and creamy flavors, and you’ll love how easy it is to prepare. Enjoy!

Butterscotch Fondue Serving Suggestions

Once you have prepared your delicious slow cooker butterscotch fondue, it’s time to think about the perfect accompaniments to serve alongside it. Here are some serving suggestions that will take your fondue experience to the next level.

1. Fresh Fruits: Slice up some crisp apples, juicy strawberries, and sweet bananas to dip into the warm butterscotch sauce. The combination of the creamy sauce and the natural sweetness of the fruits creates a delightful contrast of flavors.

2. Cookies and Biscuits: Provide an assortment of cookies and biscuits for dipping. Classic choices like shortbread, graham crackers, and vanilla wafers work well, but feel free to get creative with your selection. The buttery, crumbly texture of the cookies pairs perfectly with the smooth butterscotch sauce.

3. Pretzels and Marshmallows: For a salty-sweet combination, offer pretzels and marshmallows as dippables. The slight saltiness of the pretzels complements the sweetness of the butterscotch, while the soft and gooey marshmallows add a fun twist to the fondue experience.

4. Pound Cake or Angel Food Cake: Cut cubes of pound cake or angel food cake for a more indulgent dipping option. The light and fluffy texture of the cake absorbs the butterscotch sauce, creating a melt-in-your-mouth sensation.

5. Ice Cream: Serve a scoop of vanilla ice cream alongside the butterscotch fondue. The cold and creamy ice cream pairs perfectly with the warm sauce, creating a delightful contrast of temperatures and textures.

With these serving suggestions, you can create a memorable and interactive dessert experience for your guests. The versatility of slow cooker butterscotch fondue allows you to customize the dipping options to suit your preferences and make it a truly enjoyable treat for everyone.

Slow Cooker Butterscotch Fondue

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  • 2 14 oz (420 ml) each can sweetened condensed milk
  • 2 cups brown sugar
  • 1 cup (250 ml) melted unsalted butter
  • 2/3 cup (160 ml) light corn syrup
  • 1 teaspoon vanilla
  • 1/4 cup (60 ml) rum


Step 1

Combine all ingredients in a slow cooker. Mix well; cover and cook in a low-heat setting for 3 hours.

Step 2

Gradually stir in rum and whisk until smooth. Keep warm in a low-heat setting for up to 2 hours, stirring occasionally. Serve slow cooker butterscotch fondue with bread and your favorite fruits and strawberries.

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