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Slow Cooker Butterscotch Fondue

slow cooker butterscotch fondue
  • Servings: 21
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Slow Cooker Butterscotch Fondue

Slow cooker butterscotch fondue.Excellent fondue cooked in slow cooker.Very easy and delicious recipe!

Ingredients

  • 2 14 oz (420 ml) each cans swetened condensed milk
  • 2 cups brown sugar
  • 1 cup (250 ml) melted unsalted butter
  • 2/3 cup (160 ml) light corn syrup
  • 1 teaspoon vanilla
  • 1/4 cup (60 ml) rum

Method

Step 1

Combine all ingredients,except fruits and strawberry,in slow cooker. Mix well;Cover and cook on low-heat setting for 3 hours.

Step 2

Gradually stir in rum and whisk until smooth. Keep warm on low-heat setting for up to 2 hours,stirring occasionally. Serve slow cooker butterscotch fondue with fruits and strawberry.

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Comment (1)

  1. posted by plasterer bristol on July 21, 2016

    wow that looks so good. Think i’m gonna give this a blast tonight. Thanks for sharing.

    Simon

      Reply

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