Slow Cooker Butterscotch Fondue

slow cooker butterscotch fondue
  • Servings: 21
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Slow Cooker Butterscotch Fondue

Slow cooker butterscotch fondue.Excellent fondue cooked in slow cooker.Very easy and delicious recipe!

Ingredients

  • 2 14 oz (420 ml) each cans swetened condensed milk
  • 2 cups brown sugar
  • 1 cup (250 ml) melted unsalted butter
  • 2/3 cup (160 ml) light corn syrup
  • 1 teaspoon vanilla
  • 1/4 cup (60 ml) rum

Method

Step 1

Combine all ingredients,except fruits and strawberry,in slow cooker. Mix well;Cover and cook on low-heat setting for 3 hours.

Step 2

Gradually stir in rum and whisk until smooth. Keep warm on low-heat setting for up to 2 hours,stirring occasionally. Serve slow cooker butterscotch fondue with fruits and strawberry.

Comment (1)

  1. posted by plasterer bristol on July 21, 2016

    wow that looks so good. Think i’m gonna give this a blast tonight. Thanks for sharing.

    Simon

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.