Slow Cooker Butterscotch Fondue2021-03-06
- Yield: 21
- Servings: 21
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
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1 People rated this recipe
This information is per serving.
Saturated Fat4.7 g
Trans Fat3.7 g
Unsaturated Fat1.7 g
Slow cooker butterscotch fondue. This is a recipe for butterscotch fondue that is readily prepared in a slow cooker and ready to serve in about two hours.
What is a Fondue and Why is it So Popular?
A fondue is a dish that consists of food that is dipped in melted cheese or chocolate. The name comes from the French word “fondre,” which means “to melt.”
Fondue has been around for centuries, but it became popular in the late 1800s and early 1900s. It was originally served as an after-dinner dessert, but now almost every cuisine has its own version.
The popularity of fondue can be attributed to its versatility and ease of preparation. It can be served with bread, vegetables, fruit, meats, crackers, and even wine! There are even non-alcoholic versions available for those who don’t drink alcohol.
What is a Butterscotch Fondue?
A slow cooker butterscotch fondue is a dish that is made in the slow cooker. The ingredients are cooked in the slow cooker for a long period of time before being served. The butterscotch sauce recipe can be used for dipping bread or vegetables into it.
Butterscotch Fondue Recipe:
sweet condensed milk
Slow Cooker Butterscotch Fondue
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- 2 14 oz (420 ml) each cans swetened condensed milk
- 2 cups brown sugar
- 1 cup (250 ml) melted unsalted butter
- 2/3 cup (160 ml) light corn syrup
- 1 teaspoon vanilla
- 1/4 cup (60 ml) rum
Combine all ingredients in a slow cooker. Mix well; cover and cook in a low-heat setting for 3 hours.
Gradually stir in rum and whisk until smooth. Keep warm in a low-heat setting for up to 2 hours, stirring occasionally. Serve slow cooker butterscotch fondue with bread and your favorite fruits and strawberries.