Slow Cooker Hot Buttered Apple Rum Recipe

slow cooker hot buttered apple rum recipe
  • Yield: 10 tall cocktail glass
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    2 g
  • Cholesterol

    5 mg
  • Sodium

    29 mg
  • Carbohydrate

    27 g
  • Fiber

    0 g
  • Protein

    0 g

Slow cooker hot buttered apple rum recipe. A very easy and delicious Christmas drink cooked in a slow cooker. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Hot Buttered Apple Rum Recipe


  • 4-inch (10 cm) cinnamon stick, broken
  • 1 teaspoon whole spice
  • 1 teaspoon whole cloves
  • 7 cups (1.75 L) apple juice
  • 2 cups (500 ml) rum
  • 1/3 - 1/2 cup brown sugar
  • unsalted butter


Step 1

To make a spice bag, cut 6-inch (15 cm) square from a double thickness of cheesecloth. Place broken cinnamon sticks, allspice, and cloves in the center of the square. Fold up corners of cheesecloth, then tie with a kitchen string.

Step 2

In a 6-quart (6 L) slow cooker, combine prepared spice bag, apple juice, rum, and brown sugar. Cover the pot and cook on low-heat setting for 7-8 hours.

Step 3

Turn off the slow cooker and open the lid. Remove and discard the spice bag.

Step 4

Ladle hot apple rum into tall glasses. Float about 1/2 teaspoon unsalted butter on each serving. Garnish with a cinnamon stick, if desired. Serve hot.

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