Slow Cooker Kakavia Recipe
2022-04-19- Cuisine: Greek
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
338 -
Carbohydrates
13 g -
Cholesterol
52 mg -
Fat
21 g -
Fiber
2 g -
Protein
19 g -
Saturated Fat
7.2 g -
Serving Size
1 -
Sodium
110 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
458 mg
Slow cooker kakavia recipe. This delicious meal belongs to Greek cuisine. Seafood with greens, dry white wine, and vegetables cooked in a slow cooker. Kakavia is the Greek version of the French Bouillabaisse. Serve it with crusty bread.
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Slow Cooker Kakavia Recipe
Ingredients
- 28 oz (640 ml) can crushed tomatoes
- 4 cups (1 L) clam juice
- 1/2 cup (125 ml) dry white wine
- 2 cups chopped onions
- 2 ribs celery, chopped
- 1 tablespoon minced garlic
- 2 leeks (white parts only) sliced
- 3 large carrots, peeled and chopped
- 3 bay leaves
- 1 teaspoon dried thyme leaves
- 4 tablespoons freshly squeezed lemon juice
- 2 pounds (960 g) skinless fish fillets (halibut,salmon,cod or red snapper), cubed
- 12 clams, scrabbed
- 12 green mussels, scrabbed
- 1 pound (480 g) shrimp, peeled and deveined
- salt and freshly ground black pepper to taste
Method
Step 1
In a 6-quart(6L) slow cooker, combine all ingredients, except seafood and seasoning. Cover and cook on a low-heat setting for 6-8 hours, adding seafood during the last 15-20 minutes.
Step 2
Discard bay leaves and any clams or mussels that have not opened. Add seasoning to taste. Serve seafood stew hot.
