Slow Cooker Kakavia Recipe

2020-04-19
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    338
  • Fat

    21 g
  • Carbohydrate

    13 g
  • Sodium

    110 mg
  • Cholesterol

    52 mg
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    19 g

Slow cooker kakavia recipe. This delicious meal belongs to Greek cuisine. Seafood with greens, dry white wine, and vegetables cooked in a slow cooker. Kakavia is the Greek version of French Bouillabaisse. Serve it with crusty bread.

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Slow Cooker Kakavia Recipe

Ingredients

  • 28 oz (640 ml) can crushed tomatoes
  • 4 cups (1 L) clam juice
  • 1/2 cup (125 ml) dry white wine
  • 2 cups chopped onions
  • 2 ribs celery, chopped
  • 1 tablespoon minced garlic
  • 2 leeks (white parts only) sliced
  • 3 large carrots, peeled and chopped
  • 3 bay leaves
  • 1 teaspoon dried thyme leaves
  • 4 tablespoons freshly squeezed lemon juice
  • 2 pounds (960 g) skinless fish fillets (halibut,salmon,cod or red snapper), cubed
  • 12 clams, scrabbed
  • 12 green mussels, scrabbed
  • 1 pound (480 g) shrimp, peeled and deveined
  • salt and freshly ground black pepper to taste

Method

Step 1

In 6-quart(6L) slow cooker, combine all ingredients, except seafood and seasoning. Cover and cook on low-heat setting for 6-8 hours, adding seafood during the last 15-20 minutes.

Step 2

Discard bay leaves and any clams or mussels that have not opened. Add seasoning to taste. Serve seafood stew hot.

Slow cooker kakavia recipe. This delicious meal belongs to Greek cuisine. Seafood with greens, dry white wine, and vegetables cooked in a slow cooker. #slowcooker #crockpot #dinner #soup #seafood #kakavia

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