Slow Cooker Marble Pound Cake Recipe
2021-05-20- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced, Child Friendly
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:30 h
- Ready In: 4:40 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
232 -
Carbohydrates
39.4 g -
Cholesterol
0.7 mg -
Fat
7.3 g -
Fiber
1.1 g -
Protein
2.9 g -
Saturated Fat
3 g -
Serving Size
1 -
Sodium
161 mg -
Sugar
3.9 g -
Trans Fat
0 g -
Unsaturated Fat
1 g -
Potassium
94.7 mg
Slow cooker marble pound cake recipe. Very easy dessert cooked in a slow cooker and served with homemade chocolate glaze. This tasty and tender cake can be dusted with powdered (caster) sugar and cocoa.
Use a 6-quart (6L) slow cooker for this dessert recipe.
To prepare Chocolate Glaze you need to use the following ingredients:
¾ cup powdered sugar
2 tablespoons unsweetened cocoa
1/2 teaspoon vanilla
milk
In a mixing bowl, combine all ingredients. Mix well to make a glaze consistency.
Variation of marble pound cake-make recipe as below, omitting chocolate and vanilla and adding 1 teaspoon orange extract.
Pierce the top of the warm cake at 1-inch (2.5 cm) intervals, using a long-tined fork. Spoon Orange Syrup over the cake.
To make Orange Syrup, you need to use the following ingredients:
¾ cup powdered (caster) sugar
½ (125 ml) freshly squeezed orange juice
In a small saucepan, combine sugar and orange juice. Bring mixture to a boil over high heat, stirring until sugar is dissolved.
Remove from the heat and cool slightly.
Slow Cooker Marble Pound Cake Recipe
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Ingredients
- 3/4 cup (180 ml) low-fat buttermilk
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 6 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 ½ cups cake flour
- 1/8 teaspoon salt
- 1 ½ oz (45 g) semisweet chocolate, melted
- Chocolate Glaze (see recipe above)
Method
Step 1
In a mixing bowl, combine buttermilk, vanilla, and baking soda. Mix well and set aside for a few minutes.
Step 2
Meanwhile, in a large bowl, combine unsalted butter and sugar. Beat until fluffy. Stir in beaten egg, blending well.
Step 3
Mix in combined flour and salt alternately with buttermilk mixture, beginning and ending with flour mixture. Reserve 1 ½ cups batter. Stir melted semisweet chocolate into the remaining batter.
Step 4
Spoon batters alternately into greased and floured loaf pan. Swirl with a knife.
Step 5
Place a loaf pan on a rack in the slow cooker. Cook on high heat setting for 4-4 ½ hours, or until a toothpick inserted in the center of the cake comes out clean.
Step 6
Turn off the slow cooker. Remove pan and cool on a wire rack for 10 minutes, then invert onto rack and cool completely. Drizzle with Chocolate Glaze and serve.