Slow Cooker Pork Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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Slow cooker pork ribs. Pork ribs with hoisin sauce cooked in slow cooker.
Ingredients
- 2 racks pork back ribs, cut into 4-rib sections
- 2 cups (500 g) hoisin sauce
- 1 cup (250 ml) pineapple juice
- 3 tablespoons fresh ginger,grated
- 3 tablespoons sesame oil
- 3 scallions (green only),thinly sliced
- 1½ teaspoons toasted sesame seeds
Method
Step 1
In a medium mixing bowl,combine hoisin sauce,pineapple juice,grated ginger and sesame oil. Mix well and set aside.
Step 2
Place pork ribs in slow cooker and pour 1/2 of ginger mixture over the ribs(cover and refrigerate remaining sauce). Cover slow cooker and cook on low heat setting for 5-6 hours.
Step 3
Half hour before pork ribs are tender,remove sauce from refrigerator and bring it to room temperature.
Step 4
Remove cooked pork ribs from slow cooker and arrange on serving platter. Brush both sides of ribs with remaining sauce. Sprinkle with sliced scallions and toasted sesame seeds. Serve hot.
