Slow Cooker Pork Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
257.9 -
Carbohydrates
24.0 g -
Cholesterol
50.9 mg -
Fat
14.0 g -
Fiber
2.6 g -
Protein
11.3 g -
Saturated Fat
5.8 g -
Serving Size
1 -
Sodium
796.7 mg -
Sugar
18.2 g -
Trans Fat
5.7 g -
Unsaturated Fat
1.0 g -
Potassium
725.4 mg
Slow cooker pork ribs. Pork ribs with hoisin sauce cooked in a slow cooker. Easy and delicious recipe! Cook it in an instant pot-Instant Pot Ribs
Slow Cooker Pork Ribs
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Ingredients
- 2 racks pork back ribs, cut into 4-rib sections
- 2 cups (500 g) hoisin sauce
- 1 cup (250 ml) pineapple juice
- 3 tablespoons fresh ginger, grated
- 3 tablespoons sesame oil
- 1½ teaspoons toasted sesame seeds
Method
Step 1
In a medium mixing bowl, combine hoisin sauce, pineapple juice, grated ginger, and sesame oil. Mix well and set aside.
Step 2
Place pork ribs in slow cooker and pour 1/2 of ginger mixture over the ribs (cover and refrigerate remaining sauce). Cover slow cooker and cook on low-heat setting for 5-6 hours.
Step 3
Half hour before pork ribs are tender, remove sauce from the refrigerator and bring it to room temperature.
Step 4
Remove cooked pork ribs from slow cooker and arrange on serving platter. Brush both sides of ribs with remaining sauce. Sprinkle toasted sesame seeds. Serve hot.
