Slow Cooker Pork Ribs
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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This information is per serving.
Saturated Fat5.8 g
Trans Fat5.7 g
Unsaturated Fat1.0 g
Slow cooker pork ribs. Learn how to make mouthwatering, melt-in-the-mouth pork ribs using your slow cooker.
What are the benefits or advantages of this dish?
Slow cooker pork ribs are a great alternative to the traditional oven-baked version. The cooking time is much shorter, and you don’t need to worry about the ribs drying out, as they are cooked in their own juices.
This recipe is perfect for any occasion and can be made with a variety of sides. It’s best served with cornbread and coleslaw.
What are the health benefits of pork ribs?
Pork ribs are a type of meat that is tasty and nutritious. They are commonly used in dishes to add flavor and texture.
Pork ribs are a type of meat that can be cooked in many ways. They can be smoked, rubbed with spices, or roasted in the oven. Pork ribs contain a significant amount of protein, which is important for muscle growth. They also contain high levels of iron and zinc which help to strengthen the immune system and promote normal growth.
Why are pork ribs a popular dish?
The popularity of slow cooker pork ribs is mainly due to the convenience of the dish. It can be cooked for a long time without having to worry about it burning. The meat is tender and succulent, and the sauce is rich and flavourful.
A slow cooker is a type of kitchen appliance that cooks food slowly at a low temperature over a long period of time. This allows for more even cooking than other methods such as frying or roasting, which require higher temperatures that may burn or dry out some parts of the food more quickly than others. Slow cookers are often used in preparing stews, soups, pot roasts, chili con carne, and pulled pork.
Slow Cooker Pork Ribs
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- 2 racks pork back ribs, cut into 4-rib sections
- 2 cups (500 g) hoisin sauce
- 1 cup (250 ml) pineapple juice
- 3 tablespoons fresh ginger, grated
- 3 tablespoons sesame oil
- 1½ teaspoons toasted sesame seeds
In a medium mixing bowl, combine hoisin sauce, pineapple juice, grated ginger, and sesame oil. Mix well and set aside.
Place pork ribs in the slow cooker and pour 1/2 of the ginger mixture over the ribs (cover and refrigerate the remaining sauce). Cover slow cooker and cook on low-heat setting for 5-6 hours.
A half-hour before pork ribs are tender, remove sauce from the refrigerator and bring it to room temperature.
Remove cooked pork ribs from the slow cooker and arrange them on a serving platter. Brush both sides of the ribs with the remaining sauce. Sprinkle toasted sesame seeds. Serve hot.