Slow Cooker Pork Ribs

2020-05-17
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    257.9
  • Carbohydrates

    24.0 g
  • Cholesterol

    50.9 mg
  • Fat

    14.0 g
  • Fiber

    2.6 g
  • Protein

    11.3 g
  • Saturated Fat

    5.8 g
  • Serving Size

    1
  • Sodium

    796.7 mg
  • Sugar

    18.2 g
  • Trans Fat

    5.7 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    725.4 mg
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Slow cooker pork ribs. Pork ribs with hoisin sauce cooked in a slow cooker. Easy and delicious recipe! Cook it in an instant pot-Instant Pot Ribs

Slow Cooker Pork Ribs

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Ingredients

  • 2 racks pork back ribs, cut into 4-rib sections
  • 2 cups (500 g) hoisin sauce
  • 1 cup (250 ml) pineapple juice
  • 3 tablespoons fresh ginger, grated
  • 3 tablespoons sesame oil
  • 1½ teaspoons toasted sesame seeds

Method

Step 1

In a medium mixing bowl, combine hoisin sauce, pineapple juice, grated ginger, and sesame oil. Mix well and set aside.

Step 2

Place pork ribs in slow cooker and pour 1/2 of ginger mixture over the ribs (cover and refrigerate remaining sauce). Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 3

Half hour before pork ribs are tender, remove sauce from the refrigerator and bring it to room temperature.

Step 4

Remove cooked pork ribs from slow cooker and arrange on serving platter. Brush both sides of ribs with remaining sauce. Sprinkle toasted sesame seeds. Serve hot.

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