Slow Cooker Marble Pound Cake Recipe2021-05-20
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:30 h
- Ready In: 4:40 h
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This information is per serving.
Saturated Fat3 g
Trans Fat0 g
Unsaturated Fat1 g
Slow cooker marble pound cake recipe. Very easy dessert cooked in a slow cooker and served with homemade chocolate glaze. This tasty and tender cake can be dusted with powdered (caster) sugar and cocoa.
Use a 6-quart (6L) slow cooker for this dessert recipe.
To prepare Chocolate Glaze you need to use the following ingredients:
¾ cup powdered sugar
2 tablespoons unsweetened cocoa
1/2 teaspoon vanilla
In a mixing bowl, combine all ingredients. Mix well to make a glaze consistency.
Variation of marble pound cake-make recipe as below, omitting chocolate and vanilla and adding 1 teaspoon orange extract.
Pierce the top of the warm cake at 1-inch (2.5 cm) intervals, using a long-tined fork. Spoon Orange Syrup over the cake.
To make Orange Syrup, you need to use the following ingredients:
¾ cup powdered (caster) sugar
½ (125 ml) freshly squeezed orange juice
In a small saucepan, combine sugar and orange juice. Bring mixture to a boil over high heat, stirring until sugar is dissolved.
Remove from the heat and cool slightly.
Slow Cooker Marble Pound Cake Recipe
You may like as well:
- 3/4 cup (180 ml) low-fat buttermilk
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 6 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 ½ cups cake flour
- 1/8 teaspoon salt
- 1 ½ oz (45 g) semisweet chocolate, melted
- Chocolate Glaze (see recipe above)
In a mixing bowl, combine buttermilk, vanilla, and baking soda. Mix well and set aside for a few minutes.
Meanwhile, in a large bowl, combine unsalted butter and sugar. Beat until fluffy. Stir in beaten egg, blending well.
Mix in combined flour and salt alternately with buttermilk mixture, beginning and ending with flour mixture. Reserve 1 ½ cups batter. Stir melted semisweet chocolate into the remaining batter.
Spoon batters alternately into greased and floured loaf pan. Swirl with a knife.
Place a loaf pan on a rack in the slow cooker. Cook on high heat setting for 4-4 ½ hours, or until a toothpick inserted in the center of the cake comes out clean.
Turn off the slow cooker. Remove pan and cool on a wire rack for 10 minutes, then invert onto rack and cool completely. Drizzle with Chocolate Glaze and serve.