Slow Cooker Mushroom Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 4 soup bowls
- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(3.8 / 5)
8 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
321.9 -
Fat
25.3 g -
Saturated Fat
13.7 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
54.6 mg -
Sodium
580.8 mg -
Potassium
51.2 mg -
Carbohydrate
17.1 g -
Fiber
0.7 g -
Sugars
7.4 g -
Protein
6.8 g
Slow cooker mushroom soup. Creamy mushroom soup cooked in a slow cooker. Extremely delicious and easy! Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Mushroom Soup
Ingredients
- 2 tablespoons plus 3 cups (750 ml) nonfat chicken broth, divided
- 6 cups sliced fresh mushrooms
- 2 tablespoons chopped onion
- freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup (250 ml) nonfat sour cream
- 1 cups (250 ml) nonfat half-and-half
Method
Step 1
Lightly grease nonstick skillet with cooking spray.
Step 2
Add 2 tablespoons chicken broth to skillet. Heat over medium-high heat. Add mushrooms. Cook, stirring gently until softened.
Step 3
Lightly grease inside slow cooker with cooking spray. Put cooked mushrooms in slow cooker. Add remaining chicken broth, onion, and black pepper. Mix well.
Step 4
Cover and cook on low-heat setting for 8-10 hours. 30 minutes before serving, increase heat to high.
Step 5
Combine all-purpose flour and sour cream in mixing bowl. Mix well and add to crock pot. Add half-and-half, mix lightly. Cook until mixture is thickened.
Step 6
Turn off the slow cooker and opem the lid. Mix soup well befroe serving. Ladle into soup bowls. Top with croutons. Serve hot.
Comments (2)
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posted by Amy on April 3, 2017
This recipe doesn’t indicate when to use the garlic. I just added it to the lemon juice mixture.
posted by Slava Bond on April 3, 2017
Please look at step 1:”In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.” Thanks