Slow Cooker Mushroom Soup

2012-12-01

Cuisine: American
Course: Soup
Skill Level: Beginner
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Servings : 4
Prep Time : 10m
Cook Time : 10:00 h
Ready In : 10:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker mushroom soup.Creamy mushroom soup cooked in slow cooker.Extremely delicious and easy!

Ingredients

2 tablespoons plus 3 cups (750 ml) nonfat chicken broth,divided
6 cups sliced fresh mushrooms
2 tablespoons chopped onion
freshly ground black pepper to taste
2 tablespoons all-purpose flour
1 cup (250 ml) nonfat sour cream
1 cups (250 ml) nonfat half-and-half

Method

Step 1

Lightly grease nonstick skillet with cooking spray.

Step 2

Add 2 tablespoons chicken broth to skillet. Heat over medium-high heat. Add mushrooms. Cook,stirring gently until softened.

Step 3

Lightly grease inside of slow cooker with cooking spray. Put cooked mushrooms in slow cooker. Add remaining chicken broth,onion,black pepper. Mix well.

Step 4

Cover and cook on low-heat setting for 8-10 hours. 30 minutes before serving,increase heat to high.

Step 5

Combine all-purpose flour and sour cream in mixing bowl. Mix well and add to crock pot. Add half-and-half,mix lightly. Cook until mixture is thickened.

Recipe Type: Vegetable Tags: chicken broth, half-and-half, mushrooms, onion, slow cooker recipes, sour cream

Comments (2)

posted by Amy on April 3, 2017
This recipe doesn’t indicate when to use the garlic. I just added it to the lemon juice mixture.
Reply
- posted by Slava Bond on April 3, 2017
  Please look at step 1:”In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.” Thanks
  Reply