Slow Cooker Old-Fashioned Rice Pudding Recipe2020-07-20
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Child Friendly, Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat4.8 g
Trans Fat0 g
Unsaturated Fat0.4 g
Slow cooker old-fashioned rice pudding recipe. Rice pudding with raisins cooked in a slow cooker. An excellent choice for any breakfast! You may also like Custard Rice Pudding:
Slow Cooker Custard Rice Pudding Recipe
Makes 4-6 servings
Ingredients: 1/4 cup (60 ml) uncooked rice, 2 large eggs, beaten, 1/3 cup (80 ml) granulated sugar, 1/4 teaspoon (1 ml) salt, 1/2 teaspoon (3 ml) vanilla, 1½ cups (375 ml) milk, 1/3 cup (80 ml) raisins, ground nutmeg or cinnamon, 2 cups (500 ml) water
Instructions: Place uncooked rice in a large saucepan filled with water. Cook rice according to package directions. Drain and set aside.
In a large mixing bowl, combine beaten eggs, sugar, salt, vanilla, and milk. Beat well. Stir in cooked rice and raisins. Put in a 1-quart (1 L) baking dish that will fit into your slow cooker. Cover with aluminum foil and set on a metal trivet in the bottom of the slow cooker.
Cover cooker and cook on high-heat setting for 2-2½ hours, or until set. Turn off the slow cooker and open the lid. Stir rice pudding well before serving. Serve warm or cold.
Slow Cooker Mama’s Rice Pudding Recipe
makes 4-6 servings
Ingredients: 1/2 cup (125 ml) each: of uncooked white rice, granulated sugar, 1 teaspoon (5 ml) each: of vanilla, lemon extract, 1 cup (250 ml) plus 2 tablespoons (30 ml) milk, 1 teaspoon unsalted butter, 2 large eggs, beaten, 1 teaspoon (5 ml) ground cinnamon, 1/2 cup (125 ml) raisins, 1 cup (250 ml) whipped cream, ground nutmeg
Instructions: In a 4-6 quart (4-6 l) slow cooker, combine all ingredients, except whipped cream and grated nutmeg. Cover the cooker and cook on a low-heat setting for 6-7 hours, or until rice is tender and milk absorbed.
Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Pour into a large bowl. Cover with plastic wrap and chill. Fold in whipped cream and sprinkle with ground nutmeg before serving.
You may also like to prepare rice pudding in a pressure cooker.
Slow Cooker Old-Fashioned Rice Pudding Recipe
You may like it as well
Slow Cooker Apple Pudding Cake
- 2½ (625 ml) cups cooked rice
- 1½ cups (375 ml) evaporated milk
- 2/3 cup brown sugar
- 3 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 3 large eggs, beaten
- 1/2-1 teaspoon ground nutmeg
- 1/2-1 cup raisins
In a large mixing bowl, combine all ingredients. Mix well.
Grease a slow cooker with nonstick cooking spray. Pur rice mixture into greased slow cooker.
Cover the cooker and cook on a low-heat setting for 4-6 hours, opening a lid and stirring after the first hour.
Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Serve warm.