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Slow Cooker Old-Fashioned Rice Pudding Recipe

2022-07-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    209
  • Carbohydrates

    33 g
  • Cholesterol

    66 mg
  • Fat

    7.9 g
  • Fiber

    0.6 g
  • Protein

    7 g
  • Saturated Fat

    4.8 g
  • Serving Size

    1
  • Sodium

    165 mg
  • Sugar

    0.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    0.0 mg
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Slow cooker old-fashioned rice pudding recipe. Rice pudding with raisins cooked in a slow cooker. An excellent choice for any breakfast! You may also like Custard Rice Pudding:

Slow Cooker Custard Rice Pudding Recipe

Makes 4-6 servings

Ingredients: 1/4 cup (60 ml) uncooked rice, 2 large eggs, beaten, 1/3 cup (80 ml) granulated sugar, 1/4 teaspoon (1 ml) salt, 1/2 teaspoon (3 ml) vanilla, 1½ cups (375 ml) milk, 1/3 cup (80 ml) raisins, ground nutmeg or cinnamon, 2 cups (500 ml) water

Instructions: Place uncooked rice in a large saucepan filled with water. Cook rice according to package directions. Drain and set aside.

In a large mixing bowl, combine beaten eggs, sugar, salt, vanilla, and milk. Beat well. Stir in cooked rice and raisins. Put in a 1-quart (1 L) baking dish that will fit into your slow cooker. Cover with aluminum foil and set on a metal trivet in the bottom of the slow cooker.

Cover cooker and cook on high-heat setting for 2-2½ hours, or until set. Turn off the slow cooker and open the lid. Stir rice pudding well before serving. Serve warm or cold.

Slow Cooker Mama’s Rice Pudding Recipe

makes 4-6 servings

Ingredients: 1/2 cup (125 ml) each: of uncooked white rice, granulated sugar, 1 teaspoon (5 ml) each: of vanilla, lemon extract, 1 cup (250 ml) plus 2 tablespoons (30 ml) milk, 1 teaspoon unsalted butter, 2 large eggs, beaten, 1 teaspoon (5 ml) ground cinnamon, 1/2 cup (125 ml) raisins, 1 cup (250 ml) whipped cream, ground nutmeg

Instructions: In a 4-6 quart (4-6 l) slow cooker, combine all ingredients, except whipped cream and grated nutmeg. Cover the cooker and cook on a low-heat setting for 6-7 hours, or until rice is tender and milk absorbed.

Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Pour into a large bowl. Cover with plastic wrap and chill. Fold in whipped cream and sprinkle with ground nutmeg before serving.

You may also like to prepare rice pudding in a pressure cooker.

Slow Cooker Old-Fashioned Rice Pudding Recipe

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Walnut Raisin Linguine Pasta

Easy Brown Sugar Cookies

Oven Baked Noodle Pudding

Slow Cooker Apple Pudding Cake

Ingredients

  • 2½ (625 ml) cups cooked rice
  • 1½ cups (375 ml) evaporated milk
  • 2/3 cup brown sugar
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 3 large eggs, beaten
  • 1/2-1 teaspoon ground nutmeg
  • 1/2-1 cup raisins

Method

Step 1

In a large mixing bowl, combine all ingredients. Mix well.

Step 2

Grease a slow cooker with nonstick cooking spray. Pur rice mixture into greased slow cooker.

Step 3

Cover the cooker and cook on a low-heat setting for 4-6 hours, opening a lid and stirring after the first hour.

Step 4

Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Serve warm.

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