Slow Cooker Old-Fashioned Rice Pudding Recipe

2020-07-20
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.5 / 5)

4.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Instant pot chicken farfalle recipe. So easy and flavorful, these chicken farfalle pasta bowls are a quick and healthy weeknight dinner option. #pressurecooker #instantpot #chicken #dinner #pasta #mushrooms #homemade

    Instant Pot Chicken Farfalle Recipe

Nutritional Info

This information is per serving.

  • Calories

    209
  • Fat

    3 g
  • Cholesterol

    66 mg
  • Sodium

    165 mg
  • Carbohydrate

    33 g
  • Protein

    7 g
Print Friendly, PDF & Email

Slow cooker old-fashioned rice pudding recipe. Rice pudding with raisins cooked in a slow cooker. An excellent choice for any breakfast! You may also like Custard Rice Pudding:

Slow Cooker Custard Rice Pudding Recipe

Makes 4-6 servings

Ingredients: 1/4 cup (60 ml) uncooked rice, 2 large eggs, beaten, 1/3 cup (80 ml) granulated sugar, 1/4 teaspoon (1 ml) salt, 1/2 teaspoon (3 ml) vanilla, 1½ cups (375 ml) milk, 1/3 cup (80 ml) raisins, ground nutmeg or cinnamon, 2 cups (500 ml) water

Instructions: Place uncooked rice in a large saucepan filled with water. Cook rice according to package directions. Drain and set aside.

In a large mixing bowl, combine beaten eggs, sugar, salt, vanilla, and milk. Beat well. Stir in cooked rice and raisins. Put in 1-quart (1 L) baking dish that will fit into your slow cooker. Cover with aluminum foil and set on a metal trivet in the bottom of the slow cooker.

Cover cooker and cook on high-heat setting for 2-2½ hours, or until set. Turn off the slow cooker and open the lid. Stir rice pudding well before serving. Serve warm or cold.

Slow Cooker Mama’s Rice Pudding Recipe

makes 4-6 servings

Ingredients: 1/2 cup (125 ml) each: uncooked white rice, granulated sugar, 1 teaspoon (5 ml) each: vanilla, lemon extract, 1 cup (250 ml) plus 2 tablespoons (30 ml) milk, 1 teaspoon unsalted butter, 2 large eggs, beaten, 1 teaspoon (5 ml) ground cinnamon, 1/2 cup (125 ml) raisins, 1 cup (250 ml) whipped cream, ground nutmeg

Instructions: In 4-6 quart (4-6 l) slow cooker, combine all ingredients, except whipped cream and grated nutmeg. Cover cooker and cook on low-heat setting for 6-7 hours, or until rice is tender and milk absorbed.

Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Pour into a large bowl. Cover with plastic wrap and chill. Fold in whipped cream and sprinkle with ground nutmeg before serving.

You may also like to prepare rice pudding in a pressure cooker.

Slow Cooker Old-Fashioned Rice Pudding Recipe

You may like as well

Walnut Raisin Linguine Pasta

Easy Brown Sugar Cookies

Oven Baked Noodle Pudding

Slow Cooker Apple Pudding Cake

Ingredients

  • 2½ (625 ml) cups cooked rice
  • 1½ cups (375 ml) evaporated milk
  • 2/3 cup brown sugar
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 3 large eggs, beaten
  • 1/2-1 teaspoon ground nutmeg
  • 1/2-1 cup raisins

Method

Step 1

In a large mixing bowl, combine all ingredients. Mix well.

Step 2

Grease a slow cooker with nonstick cooking spray. Pur rice mixture into greased slow cooker.

Step 3

Cover cooker and cook on low-heat setting for 4-6 hours, opening a lid and stirring after first hour.

Step 4

Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Serve warm.

Leave a Reply

Your email address will not be published.

 
Send this to a friend