Slow Cooker Old-Fashioned Rice Pudding Recipe

  • Yield : 6 serving bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

Slow cooker old-fashioned rice pudding recipe. Rice pudding with raisins cooked in a slow cooker. An excellent choice for any breakfast! You may also like Custard Rice Pudding:

Slow Cooker Custard Rice Pudding Recipe

Makes 4-6 servings

Ingredients: 1/4 cup (60 ml) uncooked rice, 2 large eggs, beaten, 1/3 cup (80 ml) granulated sugar, 1/4 teaspoon (1 ml) salt, 1/2 teaspoon (3 ml) vanilla, 1½ cups (375 ml) milk, 1/3 cup (80 ml) raisins, ground nutmeg or cinnamon, 2 cups (500 ml) water

Instructions: Place uncooked rice in a large saucepan filled with water. Cook rice according to package directions. Drain and set aside.

In a large mixing bowl, combine beaten eggs, sugar, salt, vanilla, and milk. beat well. Stir in cooked rice and raisins. put in 1-quart (1 L) baking dish that will fit into your slow cooker. Cover with aluminum foil and set on a metal trivet in bottom of slow cooker.

Cover cooker and cook on high-heat setting for 2-2½ hours, or until set. Turn off the slow cooker and open the lid. Stir rice pudding well before serving. serve warm or cold.

Slow Cooker Mama’s Rice Pudding Recipe

makes 4-6 servings

Ingredients: 1/2 cup (125 ml) each: uncooked white rice, granulated sugar, 1 teaspoon (5 ml) each: vanilla, lemon extract, 1 cup (250 ml) plus 2 tablespoons (30 ml) milk, 1 teaspoon unsalted butter, 2 large eggs, beaten, 1 teaspoon (5 ml) ground cinnamon, 1/2 cup (125 ml) raisins, 1 cup (250 ml) whipped cream, ground nutmeg

Instructions: In 4-6 quart (4-6 l) slow cooker, combine all ingredients, except whipped cream and grated nutmeg. Cover cooker and cook on low-heat setting for 6-7 hours, or until rice is tender and milk absorbed.

Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Pour into large bowl. Cover with plastic wrap and chill. Fold in whipped cream and sprinkle with ground nutmeg before serving.

You may also like to prepare rice pudding in a pressure cooker.

Slow Cooker Old-Fashioned Rice Pudding Recipe

Ingredients

  • 2½ (625 ml) cups cooked rice
  • 1½ cups (375 ml) evaporated milk
  • 2/3 cup brown sugar
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 3 large eggs, beaten
  • 1/2-1 teaspoon ground nutmeg
  • 1/2-1 cup raisins

Method

Step 1

In a large mixing bowl, combine all ingredients. Mix well.

Step 2

Grease a slow cooker with nonstick cooking spray. Pur rice mixture into greased slow cooker.

Step 3

Cover cooker and cook on low-heat setting for 4-6 hours, opening a lid and stirring after first hour.

Step 4

Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Serve warm.

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Nutritional Info

This information is per serving.

  • Calories

    209
  • Fat

    3 g
  • Cholesterol

    66 mg
  • Sodium

    165 mg
  • Carbohydrate

    33 g
  • Protein

    7 g

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