Pressure Cooker Baked Rice Pudding Recipe

pressure cooker baked rice pudding recipe
  • Yield: 6 serving bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 16m
  • Ready In: 26m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    32.7 g
  • Carbohydrate

  • Fat

    9.3 g
  • Cholesterol

    69.5 mg
  • Sodium

    317 mg

Pressure cooker baked rice pudding recipe. Creamy rice pudding baked in an electric pressure cooker. This rice pudding a lot creamier than the standard because the rice grains don’t have time to dry out. This dish is very similar to a dessert risotto.

You can prepare rice pudding in the oven if desired. To do it you need to use the following ingredients:

1 cup uncooked white rice,2 cups (500 ml) water,3 large eggs, beaten,

2 cups (500 ml) milk,1/2 cup granulated sugar,1 teaspoon vanilla extract,1/2 teaspoon salt,1/3 cup raisins, a pinch of ground nutmeg


Place rice in  3 quarts (3 L) saucepan. Pour in 2 cups (500 ml) water. Bring to a boil over high heat, then reduce heat to low and simmer for 25-30 minutes.

Preheat oven to 325ºF (160ºC). In a large mixing bowl, combine remaining ingredients, except rice, nutmeg, and raisins. Mix well. Stir in cooked rice and raisins.

Pour rice mixture into baking dish. Bake uncovered, in the preheated oven, for 30 minutes. Stir pudding well and sprinkle with ground nutmeg.

Bake for a further 30 minutes or until inserted between the edges comes out clean. Turn off the oven.

Let cool rice pudding on a wire rack for 10 minutes. Transfer to a serving platter. Serve warm.

Pressure Cooker Baked Rice Pudding Recipe


  • 1 tablespoon unsalted butter
  • 3/4 cup medium-grain white rice
  • ½ whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg plus 1 large egg yolk
  • 1/4 cup (60 ml) heavy (double) cream


Step 1

In a pressure cooker, melt butter, over medium heat. Add rice and cook, stirring, for 1 minute.

Step 2

Stir in milk, sugar, vanilla, salt, and cinnamon along with 1 ½ cups (370 ml) water, until sugar dissolves completely. Cook for a further 1 minute, stirring constantly.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 16 minutes.

Step 4

Unlock and open the pressure cooker. In a large mixing bowl, combine egg, egg yolk, and heavy cream. Whisk well. Add 2 cups of cooked rice pudding into the egg mixture. Whisk until creamy. Whisk this combined mixture into the pudding in the pressure cooker until smooth.

Step 5

Cook pudding over medium heat, until thickened, for about 30 seconds, never letting come to the bubble. Turn off the pressure cooker. Transfer rice dessert to serving bowls. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.