Pressure Cooker Baked Rice Pudding Recipe

Pressure cooker baked rice pudding recipe. Creamy rice pudding baked in an electric pressure cooker. This rice pudding a lot creamier than the standard because the rice grains don't have time to dry out. #pressurecooker #instantpot #dessrts #pudding #rice #breakfast #homemade #yummy
  • Yield: 6 serving bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 16m
  • Ready In: 26m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

  • Easy English Plum Pudding Recipe #desserts #homemade #pudding #breakfast #delicious #yummy #easy

    Easy English Plum Pudding Recipe

Nutritional Info

This information is per serving.

  • Calories

    281
  • Protein

    32.7 g
  • Carbohydrate

    15.4g
  • Fat

    9.3 g
  • Cholesterol

    69.5 mg
  • Sodium

    317 mg

Pressure cooker baked rice pudding recipe. Creamy rice pudding baked in an electric pressure cooker. This rice pudding a lot creamier than the standard because the rice grains don’t have time to dry out. This dish is very similar to a dessert risotto.

You can prepare rice pudding in the oven if desired. To do it you need to use the following ingredients:

1 cup uncooked white rice,2 cups (500 ml) water,3 large eggs, beaten,

2 cups (500 ml) milk,1/2 cup granulated sugar,1 teaspoon vanilla extract,1/2 teaspoon salt,1/3 cup raisins, a pinch of ground nutmeg

Instructions:

Place rice in  3 quarts (3 L) saucepan. Pour in 2 cups (500 ml) water. Bring to a boil over high heat, then reduce heat to low and simmer for 25-30 minutes.

Preheat oven to 325ºF (160ºC). In a large mixing bowl, combine remaining ingredients, except rice, nutmeg, and raisins. Mix well. Stir in cooked rice and raisins.

Pour rice mixture into baking dish. Bake uncovered, in the preheated oven, for 30 minutes. Stir pudding well and sprinkle with ground nutmeg.

Bake for a further 30 minutes or until inserted between the edges comes out clean. Turn off the oven.

Let cool rice pudding on a wire rack for 10 minutes. Transfer to a serving platter. Serve warm.

Pressure Cooker Baked Rice Pudding Recipe

Ingredients

  • 1 tablespoon unsalted butter
  • 3/4 cup medium-grain white rice
  • ½ whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg plus 1 large egg yolk
  • 1/4 cup (60 ml) heavy (double) cream

Method

Step 1

Melt the butter in an electric instant pot turned to the sauté function. Add rice and cook, stirring, for 1 minute.

Step 2

Stir in milk, sugar, vanilla, salt, and cinnamon along with 1 ½ cups (370 ml) water, until sugar dissolves completely. Cook for a further 1 minute, stirring constantly.

Step 3

Close pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 4

Unlock and open the pressure cooker. In a large mixing bowl, combine egg, egg yolk, and heavy cream. Whisk well. Add 2 cups of cooked rice pudding into the egg mixture. Whisk until creamy. Whisk this combined mixture into the pudding in the pressure cooker until smooth.

Step 5

Switch the cooker to the sauté function. Cook pudding until thickened, for about 30 seconds, never letting come to the bubble. Turn off the pressure cooker. Transfer rice dessert to serving bowls. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.