Pressure Cooker Baked Rice Pudding Recipe

Pressure cooker baked rice pudding recipe. Creamy rice pudding baked in an electric pressure cooker. This rice pudding a lot creamier than the standard because the rice grains don’t have time to dry out. This dish is very similar to a dessert risotto.

You can prepare rice pudding in the oven if desired. To do it you need to use the following ingredients:

1 cup uncooked white rice,2 cups (500 ml) water,3 large eggs, beaten,

2 cups (500 ml) milk,1/2 cup granulated sugar,1 teaspoon vanilla extract,1/2 teaspoon salt,1/3 cup raisins, a pinch of ground nutmeg

Instructions:

Place rice in  3 quarts (3 L) saucepan. Pour in 2 cups (500 ml) water. Bring to a boil over high heat, then reduce heat to low and simmer for 25-30 minutes.

Preheat oven to 325ºF (160ºC). In a large mixing bowl, combine remaining ingredients, except rice, nutmeg, and raisins. Mix well. Stir in cooked rice and raisins.

Pour rice mixture into baking dish. Bake uncovered, in the preheated oven, for 30 minutes. Stir pudding well and sprinkle with ground nutmeg.

Bake for a further 30 minutes or until inserted between the edges comes out clean. Turn off the oven.

Let cool rice pudding on a wire rack for 10 minutes. Transfer to a serving platter. Serve warm.

Pressure Cooker Baked Rice Pudding Recipe

Ingredients

• 1 tablespoon unsalted butter
• 3/4 cup medium-grain white rice
• ½ whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg plus 1 large egg yolk
• 1/4 cup (60 ml) heavy (double) cream

Method