Slow Cooker Old-Fashioned Rice Pudding Recipe
2022-07-20- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Child Friendly, Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
209 -
Carbohydrates
33 g -
Cholesterol
66 mg -
Fat
7.9 g -
Fiber
0.6 g -
Protein
7 g -
Saturated Fat
4.8 g -
Serving Size
1 -
Sodium
165 mg -
Sugar
0.0 g -
Trans Fat
0 g -
Unsaturated Fat
0.4 g -
Potassium
0.0 mg
Slow cooker old-fashioned rice pudding recipe. Rice pudding with raisins cooked in a slow cooker. An excellent choice for any breakfast! You may also like Custard Rice Pudding:
Slow Cooker Custard Rice Pudding Recipe
Makes 4-6 servings
Ingredients: 1/4 cup (60 ml) uncooked rice, 2 large eggs, beaten, 1/3 cup (80 ml) granulated sugar, 1/4 teaspoon (1 ml) salt, 1/2 teaspoon (3 ml) vanilla, 1ยฝ cups (375 ml) milk, 1/3 cup (80 ml) raisins, ground nutmeg or cinnamon, 2 cups (500 ml) water
Instructions: Place uncooked rice in a large saucepan filled with water. Cook rice according to package directions. Drain and set aside.
In a large mixing bowl, combine beaten eggs, sugar, salt, vanilla, and milk. Beat well. Stir in cooked rice and raisins. Put in a 1-quart (1 L) baking dish that will fit into your slow cooker. Cover with aluminum foil and set on a metal trivet in the bottom of the slow cooker.
Cover cooker and cook on high-heat setting for 2-2ยฝ hours, or until set. Turn off the slow cooker and open the lid. Stir rice pudding well before serving. Serve warm or cold.
Slow Cooker Mamaโs Rice Pudding Recipe
makes 4-6 servings
Ingredients: 1/2 cup (125 ml) each: of uncooked white rice, granulated sugar, 1 teaspoon (5 ml) each: of vanilla, lemon extract, 1 cup (250 ml) plus 2 tablespoons (30 ml) milk, 1 teaspoon unsalted butter, 2 large eggs, beaten, 1 teaspoon (5 ml) ground cinnamon, 1/2 cup (125 ml) raisins, 1 cup (250 ml) whipped cream, ground nutmeg
Instructions: In a 4-6 quart (4-6 l) slow cooker, combine all ingredients, except whipped cream and grated nutmeg. Cover the cooker and cook on a low-heat setting for 6-7 hours, or until rice is tender and milk absorbed.
Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Pour into a large bowl. Cover with plastic wrap and chill. Fold in whipped cream and sprinkle with ground nutmeg before serving.
You may also like to prepare rice pudding in a pressure cooker.
Slow Cooker Old-Fashioned Rice Pudding Recipe
You may like it as well
Slow Cooker Apple Pudding Cake
Ingredients
- 2ยฝ (625 ml) cups cooked rice
- 1ยฝ cups (375 ml) evaporated milk
- 2/3 cup brown sugar
- 3 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 3 large eggs, beaten
- 1/2-1 teaspoon ground nutmeg
- 1/2-1 cup raisins
Method
Step 1
In a large mixing bowl, combine all ingredients. Mix well.
Step 2
Grease a slow cooker with nonstick cooking spray. Pur rice mixture into greased slow cooker.
Step 3
Cover the cooker and cook on a low-heat setting for 4-6 hours, opening a lid and stirring after the first hour.
Step 4
Turn off the slow cooker and open the lid. Stir cooked rice pudding well. Serve warm.