Slow Cooker Oriental Shredded Pork

Slow cooker Oriental shredded pork will make your mouth water. This is a recipe for a crock pot, but it can also be done in an oven. It’s perfect for serving at parties and potlucks.

The Benefits of Using a Slow Cooker

Slow cookers are a great way to save time and energy in the kitchen. They are especially useful for people who work long hours, have busy schedules, or those who don’t know how to cook.

A slow cooker is a cooking utensil that cooks food at a low temperature for a long period of time. It can be used as an alternative to other cooking methods like boiling, baking, and frying.

Slow cookers can use less energy than conventional ovens because they are heated by electricity rather than gas or diesel fuel.

Slow cookers also save time because they do not require constant supervision like baking does.

What is an Oriental Shredded Pork and How to Make it?

Oriental shredded pork is a dish that consists of pork that has been boiled or braised for hours. The meat is then shredded into small pieces and mixed with a variety of ingredients such as ginger, garlic, soy sauce, and rice wine.

Oriental shredded pork is a Chinese dish that has been popularized in the United States. It can be served as an appetizer or main course.

Slow Cooker Oriental Shredded Pork

You may like as well:

Crockpot Parmesan Honey Pork Roast

Slow Cooker Steak Pie Recipe

Crockpot Thick and Chunky Beef Stew Recipe

Slow Cooker Thai Chicken Wings

Slow Cooker Hazelnut Cheesecake with Strawberries

Ingredients

• 2 ½ pounds (1.2 kg) pork shoulder, trimmed and chunked
• 1 cup (250 ml) apple cider
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 ½ teaspoons five-spice powder
• 6 nonfat whole-wheat pitta breads,split in half

Method