Slow Cooker Paprika Sirloin Beef Stew
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Baked Stuffed Potatoes
-
Slow Cooker Cheesy Pull-Apart Bread Recipe
-
Slow Cooker Irish Soda Bread Recipe
-
Slow Cooker Shepherds Pie Recipe
-
Crock Pot Beef Steak with Mushroom Gravy
Slow cooker paprika sirloin beef stew. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Serve this tasty beef stew over mashed potatoes.
Ingredients
- 1 pound (480 g) boneless beef sirloin steak,fat trimmed and cut into strips
- 1 cup (250 ml) low-sodium fat-free beef broth
- 14 ½ oz (435 ml) can diced tomatoes,undrained
- 4 oz (120 g) yellow onions,peeled and sliced
- 2 bay leaves
- 1 tablespoon paprika
- salt and freshly ground black pepper
- toasted sesame seeds
- red bell pepper,seeded and sliced
Method
Step 1
Grease nonstick skillet with nonstick cooking spray. Add beef and cook,stirring occasionally,until lightly browned.
Step 2
Transfer browned beef strips to slow cooker. Add remaining ingredients.except sesame seeds,salt and black pepper. Stir well.
Step 3
Cover slow cooker and cook on low-heat setting for 6-8 hours or until beef is tender.
Step 4
Turn off slow cooker and open the lid. Discard bay leaves. Season to taste with salt and black pepper. Stir well.
Step 5
Transfer cooked sirloin beef stew to serving platter. Sprinkle with toasted sesame seeds. Serve over mashed potatoes,if desired.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (649,933)
-
Pressure Cooker Chicken in Beer (95,539)
-
Slow Cooker Tomato Tortellini Soup Recipe (89,923)
-
Slow Cooker Sausages in Beer (65,701)
-
Oven Baked Haddock (65,389)
