Slow Cooker Paprika Sirloin Beef Stew

Cuisine: American
Course: Main Dish
Skill Level: Beginner
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Yield: 4
Servings: 4
Prep Time: 10m
Cook Time: 8:00 h
Ready In: 8:10 h

Slava Bond

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Slow cooker paprika sirloin beef stew. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Serve this tasty beef stew over mashed potatoes.

Ingredients

1 pound (480 g) boneless beef sirloin steak,fat trimmed and cut into strips
1 cup (250 ml) low-sodium fat-free beef broth
14 ½ oz (435 ml) can diced tomatoes,undrained
4 oz (120 g) yellow onions,peeled and sliced
2 bay leaves
1 tablespoon paprika
salt and freshly ground black pepper
toasted sesame seeds
red bell pepper,seeded and sliced

Method

Step 1

Grease nonstick skillet with nonstick cooking spray. Add beef and cook,stirring occasionally,until lightly browned.

Step 2

Transfer browned beef strips to slow cooker. Add remaining ingredients.except sesame seeds,salt and black pepper. Stir well.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours or until beef is tender.

Step 4

Turn off slow cooker and open the lid. Discard bay leaves. Season to taste with salt and black pepper. Stir well.

Step 5

Transfer cooked sirloin beef stew to serving platter. Sprinkle with toasted sesame seeds. Serve over mashed potatoes,if desired.

Recipe Type: Beef Tags: beef, beef broth, onions, paprika, slow cooker recipes, tomatoes

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