Slow Cooker Paprika Sirloin Beef Stew
2022-04-03- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
303.7 -
Carbohydrates
21.7 g -
Cholesterol
59.4 mg -
Fat
9.6 g -
Fiber
3.3 g -
Protein
31.4 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
280.8 mg -
Sugar
2.1 g -
Trans Fat
4.0 g -
Unsaturated Fat
0.5 g -
Potassium
710.4 mg
Slow cooker paprika sirloin beef stew. An easy slow cooker beef stew recipe that’s perfect for the fall season. Made with sirloin, paprika, and a few other spices, this flavorful dish is a show-stopper.
The Benefits of Slow Cooking Your Meals
Slow cooking is a technique that helps people to save time and energy. It also allows people to create delicious, wholesome meals with minimal effort.
The benefits of slow cooking your meals are numerous. You can save time and energy, and the food tastes better because it is cooked for longer periods of time in the oven or on the stovetop. Slow cooking also makes it easy to create meals for large groups, whether you’re hosting a dinner party or just having friends over for drinks and snacks.
Slow cooking is a technique that can help you save time and energy, as well as make your food taste better than ever before!
Tips to Make Your Beef Stew Taste Even Better
Beef stew is a dish that requires patience and cares to make it taste just right. But, if you follow these tips, your beef stew will be the talk of the town!
Spices: Beef stew is a hearty dish that can be served with rice or mashed potatoes. It also tastes great with vegetables such as carrots and parsnips. One way to add more flavors to your beef stew is by adding spices such as ground thyme, cinnamon, cumin, coriander, and cloves.
The spices you love: If you are not sure what spices you like in your beef stew, try experimenting by adding different combinations of spices until you find the perfect flavor combination for your family!
Slow Cooker Paprika Sirloin Beef Stew
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Ingredients
- 1 pound (480 g) boneless beef sirloin steak,fat trimmed and cut into strips
- 1 cup (250 ml) low-sodium fat-free beef broth
- 14 ½ oz (435 ml) can diced tomatoes, undrained
- 4 oz (120 g) yellow onions, peeled and sliced
- 2 bay leaves
- 1 tablespoon paprika
- salt and freshly ground black pepper
- toasted sesame seeds
- red bell pepper, seeded and sliced
Method
Step 1
Grease a nonstick skillet with nonstick cooking spray. Add beef and cook, stirring occasionally, until lightly browned.
Step 2
Transfer browned beef strips to a slow cooker. Add remaining ingredients. Except for sesame seeds, salt, and black pepper. Stir well.
Step 3
Cover slow cooker and cook on low-heat setting for 6-8 hours, or until beef is tender.
Step 4
Turn off the slow cooker and open the lid. Discard bay leaves. Season to taste with salt and black pepper. Stir well.
Step 5
Transfer cooked sirloin beef stew to a serving platter. Sprinkle with toasted sesame seeds. Serve over mashed potatoes, if desired.
