Slow Cooker Pasta Bolognese Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
667 -
Fat
22 g -
Saturated Fat
6.5 g -
Cholesterol
62 mg -
Sodium
637 mg -
Potassium
1135 mg -
Carbohydrate
84 g -
Fiber
11 g -
Sugars
14 g -
Protein
35 g
Slow cooker pasta Bolognese recipe. Very popular Italian recipe with ground beef, vegetables, and tomato sauce cooked in a slow cooker and served over the cooked spaghetti. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Variation:
Slow Cooker Pasta Bolognese with Fresh Tomato-Herb Sauce
makes 6 servings
Ingredients: 5 cups (1.25 l0 chopped ripe tomatoes, 1/2 cup (125 ml) finely chopped yellow onion, 1/2 cup (125 ml) dry red wine, 2 tablespoons (30 ml) tomato paste, 2 tablespoons (30 ml) minced garlic, 1 tablespoon (15 ml) granulated sugar, 2 bay leaves, 2 teaspoons (10 ml) dried basil leaves, 1 teaspoon (5 ml)dried thyme leaves, pinch of crushed red pepper, salt, to taste, 3/4 pound (360 g) cooked pasta, warm
Instructions: In a 6-quart (6 L) slow cooker, combine all ingredients, except pasta and salt. Cover the pot and cook on low-heat setting for 6-7 hours. Turn off the slow cooker and open the lid.
Discard bay leaves. Stir tomato-herb sauce well before serving. Serve over the cooked pasta.
Slow Cooker Pasta Bolognese Recipe
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Ingredients
- 1 pound (480 g) lean ground beef
- 1/4 cupchopped yellow onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 3 cloves garlic, peeled and minced
- 1½ teaspoons dried Italian seasoning
- 1/8 teaspoon ground nutmeg
- 8 oz (240 ml) can tomato sauce
- 8 oz 9240 ml) can diced tomatoes, undrained
- 1/4 cup (60 ml) dry red wine
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 pound (360 g) cooked spaghetti, warm
Method
Step 1
Heat lightly greased medium saucepan over medium heat. Add ground beef and cook, crumbling with the fork, until browned, for about 5-8 minutes. Remove browned meat from the pan and transfer to 6-quart (6 L) slow cooker.
Step 2
Add remaining ingredients, except spaghetti in the pot and stir well.
Step 3
Cover the cooker and cook on low-heat setting for 6-7 hours.
Step 4
Turn of the slow cooker and open the lid. Stir the sauce well. Serve over the cooked spaghetti.
