Slow Cooker Pasta Bolognese Recipe

2020-08-06
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    667
  • Fat

    22 g
  • Saturated Fat

    6.5 g
  • Cholesterol

    62 mg
  • Sodium

    637 mg
  • Potassium

    1135 mg
  • Carbohydrate

    84 g
  • Fiber

    11 g
  • Sugars

    14 g
  • Protein

    35 g
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Slow cooker pasta Bolognese recipe. Very popular Italian recipe with ground beef, vegetables, and tomato sauce cooked in a slow cooker and served over the cooked spaghetti. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Variation:

Slow Cooker Pasta Bolognese with Fresh Tomato-Herb Sauce

makes 6 servings


Ingredients: 5 cups (1.25 l0 chopped ripe tomatoes, 1/2 cup (125 ml) finely chopped yellow onion, 1/2 cup (125 ml) dry red wine, 2 tablespoons (30 ml) tomato paste, 2 tablespoons (30 ml) minced garlic, 1 tablespoon (15 ml) granulated sugar, 2 bay leaves, 2 teaspoons (10 ml) dried basil leaves, 1 teaspoon (5 ml)dried thyme leaves, pinch of crushed red pepper, salt, to taste, 3/4 pound (360 g) cooked pasta, warm

Instructions: In a 6-quart (6 L) slow cooker, combine all ingredients, except pasta and salt. Cover the pot and cook on low-heat setting for 6-7 hours. Turn off the slow cooker and open the lid.

Discard bay leaves. Stir tomato-herb sauce well before serving. Serve over the cooked pasta.

Slow Cooker Pasta Bolognese Recipe

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Ingredients

  • 1 pound (480 g) lean ground beef
  • 1/4 cupchopped yellow onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 3 cloves garlic, peeled and minced
  • 1½ teaspoons dried Italian seasoning
  • 1/8 teaspoon ground nutmeg
  • 8 oz (240 ml) can tomato sauce
  • 8 oz 9240 ml) can diced tomatoes, undrained
  • 1/4 cup (60 ml) dry red wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 pound (360 g) cooked spaghetti, warm

Method

Step 1

Heat lightly greased medium saucepan over medium heat. Add ground beef and cook, crumbling with the fork, until browned, for about 5-8 minutes. Remove browned meat from the pan and transfer to 6-quart (6 L) slow cooker.

Step 2

Add remaining ingredients, except spaghetti in the pot and stir well.

Step 3

Cover the cooker and cook on low-heat setting for 6-7 hours.

Step 4

Turn of the slow cooker and open the lid. Stir the sauce well. Serve over the cooked spaghetti.

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