Slow Cooker Pasta Bolognese Recipe

Slow cooker pasta Bolognese recipe. A very popular Italian recipe with ground beef, vegetables, and tomato sauce is cooked in a slow cooker and served over the cooked spaghetti. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check out Slow Cooker Recipes

Variation:

Slow Cooker Pasta Bolognese with Fresh Tomato-Herb Sauce

makes 6 servings
Ingredients: 5 cups (1.25 l0 chopped ripe tomatoes, 1/2 cup (125 ml) finely chopped yellow onion, 1/2 cup (125 ml) dry red wine, 2 tablespoons (30 ml) tomato paste, 2 tablespoons (30 ml) minced garlic, 1 tablespoon (15 ml) granulated sugar, 2 bay leaves, 2 teaspoons (10 ml) dried basil leaves, 1 teaspoon (5 ml)dried thyme leaves, pinch of crushed red pepper, salt, to taste, 3/4 pound (360 g) cooked pasta, warm

Instructions: In a 6-quart (6 L) slow cooker, combine all ingredients, except pasta and salt. Cover the pot and cook on a low-heat setting for 6-7 hours. Turn off the slow cooker and open the lid.

Discard bay leaves. Stir tomato-herb sauce well before serving. Serve over the cooked pasta.

Slow Cooker Pasta Bolognese Recipe

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Ingredients

• 1 pound (480 g) lean ground beef
• 1/4 cupchopped yellow onion
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 3 cloves garlic, peeled and minced
• 1½ teaspoons dried Italian seasoning
• 1/8 teaspoon ground nutmeg
• 8 oz (240 ml) can tomato sauce
• 8 oz 9240 ml) can diced tomatoes, undrained
• 1/4 cup (60 ml) dry red wine
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 pound (360 g) cooked spaghetti, warm

Method