Slow Cooker Pasta Bolognese Recipe2020-08-06
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat6.5 g
Slow cooker pasta Bolognese recipe. Very popular Italian recipe with ground beef, vegetables, and tomato sauce cooked in a slow cooker and served over the cooked spaghetti. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Pasta Bolognese with Fresh Tomato-Herb Sauce
makes 6 servings
Ingredients: 5 cups (1.25 l0 chopped ripe tomatoes, 1/2 cup (125 ml) finely chopped yellow onion, 1/2 cup (125 ml) dry red wine, 2 tablespoons (30 ml) tomato paste, 2 tablespoons (30 ml) minced garlic, 1 tablespoon (15 ml) granulated sugar, 2 bay leaves, 2 teaspoons (10 ml) dried basil leaves, 1 teaspoon (5 ml)dried thyme leaves, pinch of crushed red pepper, salt, to taste, 3/4 pound (360 g) cooked pasta, warm
Instructions: In a 6-quart (6 L) slow cooker, combine all ingredients, except pasta and salt. Cover the pot and cook on low-heat setting for 6-7 hours. Turn off the slow cooker and open the lid.
Discard bay leaves. Stir tomato-herb sauce well before serving. Serve over the cooked pasta.
Slow Cooker Pasta Bolognese Recipe
You may like as well
Pressure Cooker Traditional Pasta Bolognese
Slow Cooker Chicken and Pasta with Mushroom Sauce
Slow Cooker Meatballs with Pasta
- 1 pound (480 g) lean ground beef
- 1/4 cupchopped yellow onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 3 cloves garlic, peeled and minced
- 1½ teaspoons dried Italian seasoning
- 1/8 teaspoon ground nutmeg
- 8 oz (240 ml) can tomato sauce
- 8 oz 9240 ml) can diced tomatoes, undrained
- 1/4 cup (60 ml) dry red wine
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 pound (360 g) cooked spaghetti, warm
Heat lightly greased medium saucepan over medium heat. Add ground beef and cook, crumbling with the fork, until browned, for about 5-8 minutes. Remove browned meat from the pan and transfer to 6-quart (6 L) slow cooker.
Add remaining ingredients, except spaghetti in the pot and stir well.
Cover the cooker and cook on low-heat setting for 6-7 hours.
Turn of the slow cooker and open the lid. Stir the sauce well. Serve over the cooked spaghetti.