Slow Cooker Chicken and Pasta with Mushroom Sauce

slow cooker chicken and pasta with mushroom sauce
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

Slow cooker chicken and pasta with mushroom sauce. Cubed chicken breasts with creamy mushroom sauce and pasta cooked in slow cooker.

Ingredients

  • 1 cup frozen chopped onions,thawed and drained
  • 3 cups sliced fresh mushrooms
  • 1 pound (480 g) chicken breasts tenderloins,cubed
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon instant chicken bouillon granules
  • 1½ cups (370 ml) water
  • 1 cup (250 ml) nonfat half-and-half
  • 3 tablespoons sherry
  • 8 oz (240 g) uncooked spaghetti,broken into small pieces
  • 3 tablespoons nonfat Parmesan cheese

Method

Step 1

In a greased slow cooker,combine onions,mushrooms,chicken flour,black pepper and bouillon granules. Toss well to mix.

Step 2

In a medium mixing bowl,combine water,half and half,and sherry. Mix well and pour sauce over chicken mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 4

Add pasta and stir well to mix;sprinkle with grated Parmesan cheese. Cover slow cooker and cook on high-heat setting for 15-20 minutes.

Step 5

Serve slow cooker chicken and pasta hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.