Slow Cooker Chicken and Pasta with Mushroom Sauce

2014-04-27
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:10 h
  • Ready In : 8:20 h

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Slow cooker chicken and pasta with mushroom sauce. Cubed chicken breasts with creamy mushroom sauce and pasta cooked in slow cooker.

Ingredients

  • 1 cup frozen chopped onions,thawed and drained
  • 3 cups sliced fresh mushrooms
  • 1 pound (480 g) chicken breasts tenderloins,cubed
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon instant chicken bouillon granules
  • 1½ cups (370 ml) water
  • 1 cup (250 ml) nonfat half-and-half
  • 3 tablespoons sherry
  • 8 oz (240 g) uncooked spaghetti,broken into small pieces
  • 3 tablespoons nonfat Parmesan cheese

Method

Step 1

In a greased slow cooker,combine onions,mushrooms,chicken flour,black pepper and bouillon granules. Toss well to mix.

Step 2

In a medium mixing bowl,combine water,half and half,and sherry. Mix well and pour sauce over chicken mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 4

Add pasta and stir well to mix;sprinkle with grated Parmesan cheese. Cover slow cooker and cook on high-heat setting for 15-20 minutes.

Step 5

Serve slow cooker chicken and pasta hot.

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