Slow Cooker Polynesian Glazed Wings

2013-06-28
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 4:10 h
  • Ready In : 4:20 h

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Slow cooker Polynesian glazed wings. Chicken wings with spices and soy sauce cooked in slow cooker.

Ingredients

  • 3 pounds (1500 g) chicken wings
  • 10 oz (300 ml) bottle sweet-and-sour sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons grated ginger
  • 1/2 teaspoon crushed red pepper
  • green onions, thinly sliced

Method

Step 1

Preheat broiler.

Step 2

Cut off and discard tips of chicken wings. Cut each chicken wing into two pieces.

Step 3

Place wing pieces on the unheated rack of broiler pan. Broil 4-5-inch(10-12.5 cm) from heat for 15-20 minutes,turning once.

Step 4

In 3½-4-quart (3½-4 l) slow cooker, combine sweet-and-sour sauce, soy sauce, ginger, and crushed red pepper. Add chicken wings and stir to coat.

Step 5

Cover slow cooker and cook on low-heat setting for 3-4 hours. Transfer slow cooker Polynesian glazed wings to a serving plate. Sprinkle with green onions.

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