Slow Cooker Polynesian Glazed Wings

2020-06-28
  • Yield: 4
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 4:10 h
  • Ready In: 4:20 h

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Nutritional Info

This information is per serving.

  • Calories

    294.6
  • Carbohydrates

    12.7 g
  • Cholesterol

    8 mg
  • Fat

    8.1 g
  • Fiber

    1.2 g
  • Protein

    9.0 g
  • Saturated Fat

    2.9 g
  • Serving Size

    1
  • Sodium

    344.7 mg
  • Sugar

    1.6 g
  • Trans Fat

    3.2 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    265.0 mg
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Slow cooker Polynesian glazed wings. Chicken wings with spices, sweet-and-sour and soy sauces cooked in a slow cooker. Very easy and tasty! You may also like Lamb Ragout, another delicious recipe cooked in a crock pot (slow cooker).

Slow Cooker Polynesian Glazed Wings

Ingredients

  • 3 pounds (1500 g) chicken wings
  • 10 oz (300 ml) bottle sweet-and-sour sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons grated ginger
  • 1/2 teaspoon crushed red pepper
  • green onions, thinly sliced

Method

Step 1

Preheat broiler.

Step 2

Cut off and discard tips of chicken wings. Cut each chicken wing into two pieces.

Step 3

Place wing pieces on the unheated rack of broiler pan. Broil 4-5-inch(10-12.5 cm) from heat for 15-20 minutes, turning once.

Step 4

In 3½-4-quart (3½-4 l) slow cooker, combine sweet-and-sour sauce, soy sauce, ginger, and crushed red pepper. Add chicken wings and stir to coat.

Step 5

Cover slow cooker and cook on low-heat setting for 3-4 hours. Transfer slow cooker Polynesian glazed wings to a serving plate. Serve hot.

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