Slow Cooker Polynesian Glazed Wings2022-06-28
- Yield: 4
- Servings: 16
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
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This information is per serving.
Saturated Fat2.9 g
Trans Fat3.2 g
Unsaturated Fat0.4 g
Slow cooker Polynesian glazed wings. Chicken wings with spices, sweet-and-sour, and soy sauces cooked in a slow cooker. Very easy and tasty! You may also like Lamb Ragout, another delicious recipe cooked in a crock pot (slow cooker).
Slow Cooker Polynesian Glazed Wings
- 3 pounds (1500 g) chicken wings
- 10 oz (300 ml) bottle sweet-and-sour sauce
- 2 tablespoons soy sauce
- 2 teaspoons grated ginger
- 1/2 teaspoon crushed red pepper
- green onions, thinly sliced
Cut off and discard the tips of the chicken wings. Cut each chicken wing into two pieces.
Place wing pieces on the unheated rack of the broiler pan. Broil 4-5 inches (10-12.5 cm) from heat for 15-20 minutes, turning once.
In a 3½-4-quart (3½-4 l) slow cooker, combine sweet-and-sour sauce, soy sauce, ginger, and crushed red pepper. Add chicken wings and stir to coat.
Cover the slow cooker and cook on a low-heat setting for 3-4 hours. Transfer slow cooker Polynesian glazed wings to a serving plate. Serve hot.