Slow Cooker Pork and Potatoes2021-02-09
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(4 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat4.8 g
Trans Fat5.3 g
Unsaturated Fat1.2 g
Slow cooker pork and potatoes. Delicious and juicy, pork and potatoes is an easy meal that you can make any night of the week, even on busy weeknights.
Tips for Successful Home Cooking with Slow Cooker
Slow cookers are a great way to make dinner in the home, but they can also be tricky. This article provides some helpful tips for making sure that your meal comes out perfect every time.
Some of the most common mistakes that people make when cooking in their slow cookers include:
* Not preheating the crockpot before adding ingredients
* Leaving too much liquid inside and not enough on top of the meat
* Adding too much salt or sugar to a recipe
What are Some of the Best Crock Pot Recipes?
Crockpot recipes are very popular in the world of cooking. They are easy to prepare and they can be made with ingredients that you already have in your kitchen.
Crockpot recipes are perfect for people who want to avoid spending too much time preparing meals and want to save their energy for other tasks. On the other hand, crockpot recipes can also be used as a way to experiment with new types of food and new flavors.
Slow Cooker Pork and Potatoes
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- 1 pound (480 g) new potatoes, halved
- 2 pounds (960 g) boneless pork loin,trimmed and cubed
- 1 tablespoon prepared mustard
- freshly ground black pepper to taste
Grease inside of slow cooker with cooking spray.
Put potato halves in the slow cooker, and arrange pork cubes on top. Pour mustard over meat and stir well to combine.
Cover slow cooker and cook on low-heat setting for 8-9 hours. Sprinkle with black pepper, to taste. Serve hot.