Slow Cooker Pork Chops with Mushroom Gravy

Slow cooker pork chops with mushroom gravy. This recipe for Pork Chops with Mushroom Gravy is a hearty, delicious meal that will have you coming back for seconds.

What is the difference between a slow cooker and a Crockpot?

A slow cooker is a pot that comes with a lid and a heating element. The heat source is usually at the bottom of the pot, so food cooks from the heat being radiated from the bottom.

A Crockpot is also a pot, but it does not have a heating element. It has an inner bowl that sits on top of the outer pot. The heat source is at the top of this inner bowl and cooks food from the heat being radiated from above.

Slow cookers are typically used to cook foods like stews, soups, and other dishes that need long periods of time to simmer or stew in order for their flavors to develop properly. Crockpots are typically used for dishes like casseroles and roasts which require longer periods of time.

What can you serve with pork chops with mushroom gravy?

Slow cooker pork chops with mushroom gravy is a delicious dish that can be served with mashed potatoes, green beans, and cornbread.

How do you thicken the sauce in a pork chop recipe?

In order to thicken the sauce in a pork chop recipe, you need to add a thickener. There are many different types of thickeners that you can use. Some of them are cornstarch, flour, and tapioca starch.

Can I store pork chops with mushroom gravy?

It is not recommended to store pork chops with mushroom gravy. The gravy will make the meat soggy and it will be difficult to cook the meat.

The pork chops should be stored in their own container or wrapped in cling film separately from the gravy.

Slow Cooker Pork Chops with Mushroom Gravy

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Ingredients

• 8 boneless pork chops
• 2 large yelow onions, peeled and sliced
• 2 10¾ oz (325ml) cans low-fat cream of mushroom soup
• 1/2 cup (125 ml) water
• 1 tablespoon steak sauce
• 3/4 teaspoon dried basil

Method