Slow Cooker Pork Chops with Mushroom Gravy

slow cooker pork chops with mushroom gravy
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    212.8
  • Fat

    6.4 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    70.3 mg
  • Sodium

    299.2 mg
  • Potassium

    657.5 mg
  • Carbohydrate

    6.7 g
  • Fiber

    0.5 g
  • Sugars

    1.0 g
  • Protein

    25.2 g

Slow Cooker Pork Chops with Mushroom Gravy

Slow cooker pork chops with mushroom gravy. Pork chops with vegetables and delicious homemade mushroom gravy cooked in a slow cooker. You may also like Pork Chops with Spiced Fruit, another delicious pork chops recipe cooked in an instant pot.

Ingredients

  • 8 boneless pork chops
  • 2 large yelow onions, peeled and sliced
  • 2 10¾ oz (325ml) cans low-fat cream of mushroom soup
  • 1/2 cup (125 ml) water
  • 1 tablespoon steak sauce
  • 3/4 teaspoon dried basil

Method

Step 1

Lightly grease inside slow cooker with cooking spray.

Step 2

In a slow cooker, combine pork chops and onions.

Step 3

In a mixing bowl, combine remaining ingredients. Mix well and pour over meat in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 8-9 hours.

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