Slow Cooker Pork with Pineapple and Mango Chutney

Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

Heat 2 tablespoons chicken broth in nonstick skillet.

Step 3

Combine all-purpose flour and pepper in zip-top bag and shake well. Place pork cubes in bag and shake to coat with flour mixture.

Step 4

Add pork to skillet and cook stirring occasionally,until pork is browned.

Step 5

Put pork cubes in slow cooker.

Step 6

Add remaining 1¼ cups chicken broth and remaining ingredients to skillet. Bring to a boil.

Step 7

Pour mixture over pork cubes. Cover slow cooker and cook on low-heat setting for 6-8 hours.