Slow Cooker Potato-Stuffed Cabbage

Step 1

In a large saucepan,bring 4 cups water to a boil.

Step 2

Add cabbage leaves;turn off heat and soak fro 5 minutes.

Step 3

Remove soaked leaves from water,drain and let cool.

Step 4

In a medium mixing bowl,combine potatoes,3/4 cup onions,rice,celery seed,black pepper and egg substitute. Mix well.

Step 5

Place 2 tablespoons of potato mixture in the center of each cabbage leaf. Fold sides over filling and roll up.

Step 6

Arrange cabbage rolls in slow cooker.

Step 7

In a mixing bowl,combine remaining onions and undrained tomatoes. Mix well and pour over cabbage rolls.

Step 8

Cover slow cooker and cook on low-heat setting for 4-6 hours.

Step 9

Serve potato-stuffed cabbage rolls hot.