Slow Cooker Potato-Stuffed Cabbage

2020-05-11
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    159.2
  • Carbohydrates

    16.6 g
  • Cholesterol

    41.0 mg
  • Fat

    5.9 g
  • Fiber

    2.0 g
  • Protein

    10.8 g
  • Saturated Fat

    2.3 g
  • Serving Size

    1
  • Sodium

    980.4 mg
  • Sugar

    2.9 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    166.6 mg

Slow Cooker Potato-Stuffed Cabbage

Slow cooker potato-stuffed cabbage. Potato-stuffed cabbage rolls cooked in a slow cooker. Delicious!!!

Ingredients

  • 12 large cabbage leaves
  • 5 pounds(2.4 kg) potatoes,peeled and grated
  • 1½ cups frozen chopped onions,thawed,drained and divided
  • 1/2 cup converted rice
  • 1 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup egg substitute
  • 28 oz(840 g) can diced tomatoes,undrained

Method

Step 1

In a large saucepan,bring 4 cups water to a boil.

Step 2

Add cabbage leaves;turn off heat and soak fro 5 minutes.

Step 3

Remove soaked leaves from water,drain and let cool.

Step 4

In a medium mixing bowl,combine potatoes,3/4 cup onions,rice,celery seed,black pepper and egg substitute. Mix well.

Step 5

Place 2 tablespoons of potato mixture in the center of each cabbage leaf. Fold sides over filling and roll up.

Step 6

Arrange cabbage rolls in slow cooker.

Step 7

In a mixing bowl,combine remaining onions and undrained tomatoes. Mix well and pour over cabbage rolls.

Step 8

Cover slow cooker and cook on low-heat setting for 4-6 hours.

Step 9

Serve potato-stuffed cabbage rolls hot.

Slow cooker potato-stuffed cabbage. Potato-stuffed cabbage rolls cooked in a slow cooker. Delicious!!! #slowcooker #crockpot #dinner #vegetarian #vegan #healthy #cabbage #potato

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