Slow Cooker Potato-Stuffed Cabbage
- Cuisine: Russian
- Course: Main Dish
- Skill Level: Moderate
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
159.2 -
Carbohydrates
16.6 g -
Cholesterol
41.0 mg -
Fat
5.9 g -
Fiber
2.0 g -
Protein
10.8 g -
Saturated Fat
2.3 g -
Serving Size
1 -
Sodium
980.4 mg -
Sugar
2.9 g -
Trans Fat
0.5 g -
Unsaturated Fat
0.4 g -
Potassium
166.6 mg
Slow Cooker Potato-Stuffed Cabbage
Slow cooker potato-stuffed cabbage. Potato-stuffed cabbage rolls cooked in a slow cooker. Delicious!!!
Ingredients
- 12 large cabbage leaves
- 5 pounds(2.4 kg) potatoes,peeled and grated
- 1½ cups frozen chopped onions,thawed,drained and divided
- 1/2 cup converted rice
- 1 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup egg substitute
- 28 oz(840 g) can diced tomatoes,undrained
Method
Step 1
In a large saucepan,bring 4 cups water to a boil.
Step 2
Add cabbage leaves;turn off heat and soak fro 5 minutes.
Step 3
Remove soaked leaves from water,drain and let cool.
Step 4
In a medium mixing bowl,combine potatoes,3/4 cup onions,rice,celery seed,black pepper and egg substitute. Mix well.
Step 5
Place 2 tablespoons of potato mixture in the center of each cabbage leaf. Fold sides over filling and roll up.
Step 6
Arrange cabbage rolls in slow cooker.
Step 7
In a mixing bowl,combine remaining onions and undrained tomatoes. Mix well and pour over cabbage rolls.
Step 8
Cover slow cooker and cook on low-heat setting for 4-6 hours.
Step 9
Serve potato-stuffed cabbage rolls hot.
