Slow Cooker Reuben-Style Chicken Casserole

Slow cooker Reuben-style chicken casserole. This is an easy recipe for a slow cooker chicken casserole with a Reuben twist. It’s the perfect meal for a chilly night.

What is a Reuben-Style Chicken Casserole?

A Reuben-Style Chicken Casserole is a casserole that is made in a slow cooker. The chicken is first browned and then cooked with sauerkraut and Swiss cheese.

How to Make a Crock Pot Reuben Style Chicken Casserole Recipe with Cheese Sauce

Many people love a good Crock Pot recipe because it is easy to prepare and can be left unattended. Here is a recipe for a Crock Pot Reuben Style: Chicken Casserole Recipe with Cheese Sauce.

Crock Pot Reuben Style Chicken Casserole Recipe with Cheese Sauce Ingredients:

1 package of frozen cubed hash browns, thawed and drained

2 cans of cream of chicken soup (10 oz each)

1 package of shredded cheddar cheese (8 oz)

2 cups sour cream (16 oz)

2 packages of sliced deli corned beef, chopped into pieces

1 package of sliced Swiss cheese

Directions:-Mix soup, sour cream, and shredded cheese (in a separate bowl) together in a Crock Pot.

-Add chopped corned beef and diced Swiss cheese to the mixture.-Layer hash browns, corned beef, and sour cream mixture in a greased 9×13 baking dish.

-Top with Swiss cheese slices before baking.

– Cover with foil and cook on low for 1 hour.-Remove from the oven and lift the foil to let it brown slightly.

Slow Cooker Reuben-Style Chicken Casserole

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Ingredients

• 32 oz (640 ml) jar sauerkraut, rinsed and well drained
• 1 cup (250 ml) Russian salad dressing
• 1 ½ pouds (720 g) boneless and skinless chicken breasts
• 1 ½ tablespoons prepared mustard
• 6 slices low-fat rye bread, toasted
• 1 ½ cups nonfat shredded Swiss cheese

Method