Slow Cooker Sausage and Bean Stew

Slow cooker sausage and bean stew. A slow cooker is a magical tool that lets you cook your meat to perfection. This easy-to-make sausage and bean stew uses simple ingredients and is ready in no time.

What Makes a Good Slow Cooker Sausage and Bean Stew Recipe?

A good recipe for a slow cooker sausage and bean stew is one that can be prepared in 5 hours or less. It also needs to be easy to make and have ingredients that are available in most supermarkets.

The best sausage and bean stew recipes will use the following ingredients: onions, garlic, tomatoes, thyme, and salt.

What are the benefits of cooking sausage and beans in a slow cooker?

The benefits of cooking sausage and beans in a slow cooker are numerous. The process is very easy and the end result is delicious. The meat is tender and has a great flavor. It can be cooked in the slow cooker for hours without drying out.

The process of cooking sausage and beans in a slow cooker is very easy. You just need to place the ingredients into the pot, cover it with water, and let it cook for 6-8 hours on low heat. Once you’re done, all you have to do is shred the meat from the bones, add some spices to taste, serve with some rice or mashed potatoes, and enjoy!

Slow Cooker Sausage and Bean Stew

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Ingredients

• 1 pound (480 g) reduced-fat smoked sausage, sliced
• 2 cans (15 ½ oz (465 ml) each) white beans, rinsed and drained
• 2 cans (14 ½ oz (435 ml) each) diced tomatoes
• 1/2 cup (125 ml) water
• 1 ½ cups chopped onion
• 2 cloves garlic, peeled and minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon savory leaves
• 1 bay leaf
• salt and freshly ground black pepper to taste

Method