Slow Cooker Sausage and Bean Stew

slow cooker sausage and bean stew
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Slow cooker sausage and bean stew. Sausages with vegetables and greens cooked in slow cooker. Serve this delicious hearty stew with warm bread.

Ingredients

  • 1 pound (480 g) reduced-fat smoked sausage,sliced
  • 2 cans (15 ½ oz (465 ml) each) Great Norhtern beans,rinsed and drained
  • 2 cans (14 ½ oz (435 ml) each) diced tomatoes
  • 1/2 cup (125 ml) water
  • 1 ½ cups chopped onion
  • 2 cloves garlic,peeled and minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon savory leaves
  • 1 bay leaf
  • salt and freshly ground black pepper to taste

Method

Step 1

In slow cooker,combine all ingredients,except seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 3

Open slow cooker. Discard bay leaf. Transfer sausage and bean stew to serving platter. Serve hot.

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