Slow Cooker Sausage and Bean Stew

Slow cooker sausage and bean stew. Sausages with vegetables and greens cooked in slow cooker. Serve this delicious hearty stew with warm bread.

Ingredients

• 1 pound (480 g) reduced-fat smoked sausage,sliced
• 2 cans (15 ½ oz (465 ml) each) Great Norhtern beans,rinsed and drained
• 2 cans (14 ½ oz (435 ml) each) diced tomatoes
• 1/2 cup (125 ml) water
• 1 ½ cups chopped onion
• 2 cloves garlic,peeled and minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon savory leaves
• 1 bay leaf
• salt and freshly ground black pepper to taste

Method