Slow Cooker Scotch Broth Soup2023-02-04
- Cuisine: Scottish
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Cook Time: 8:00 h
- Ready In: 8:15 h
Average Member Rating
(2.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat2.2 g
Trans Fat1.5 g
Unsaturated Fat1.1 g
Slow cooker Scotch broth soup. Enjoy a delicious, hearty, and healthy slow-cooked Scotch broth soup with this easy-to-follow recipe. Fresh ingredients are cooked low and slow to bring out the flavors of Scotland without hard work. It’s a great way to add a bit of Scottish flair to your cooking.
What is Scotch Broth Soup and Why Should You Make it?
Scotch Broth Soup is a delicious and nutritious soup that is easy to make in a slow cooker. It’s made from simple ingredients like lamb (beef), barley, vegetables, and herbs. This hearty soup has many nutritional benefits, including fiber and protein.
It’s also low in fat and calories making it an excellent choice for those trying to maintain a healthy diet. Making Scotch Broth Soup in the slow cooker is an easy way to enjoy this traditional Scottish dish with minimal effort. With just a few simple ingredients, you can have a tasty meal ready quickly!
Health Benefits of Eating Scotch Broth Soup Regularly
Eating Scotch Broth Soup regularly can provide numerous health benefits. This traditional Scottish dish is made with beef, barley, carrots, potatoes, and other vegetables. It is a nutritious meal that is packed with protein and fiber, providing essential vitamins and minerals.
The slow-cooking process helps to preserve the flavors and nutrients of the ingredients while making it easy to prepare. Eating this soup regularly can help to boost energy levels, improve digestion, reduce inflammation, and even promote weight loss. In addition to its many health benefits, Scotch Broth Soup is also a delicious meal that can be enjoyed any time of the year.
Variations of the Classic Scotch Broth Recipe For Maximum Flavor
A Scotch broth recipe is a classic comfort food that can be enjoyed all year round. This hearty dish is packed with flavor and nutrition, making it an ideal meal for vegetarians and meat-eaters alike. With some variations, you can make this traditional Scottish dish even more flavorful. From adding different vegetables to incorporating herbs and spices, there are many ways to customize the classic slow cooker Scotch broth recipe to your taste.
Let’s explore some of the variations you can try out to maximize the flavor of this delicious dish! Vegetarian Option: To make the vegetarian Scotch broth recipe, use vegetable stock instead of beef broth and add additional vegetables such as carrots, celery, and onion.
You can also try using different spices like cumin to create a more complex flavor profile. For a spicier version of the dish, you can try adding some ground cayenne pepper or red pepper flakes. Steamed Lentils: For an extra protein boost, try adding lentils to the recipe. This will add a great texture and taste to this dish!
Slow Cooker Scotch Broth Soup
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- 1 pound (480 g) diced lamb
- 2 cloves garlic, peeled and minced
- 2 large potatoes, peeled and diced
- 4 medium carrots, peeled and diced
- half of medium yellow onion, peeled and diced
- 1 cup pearl barley
- 8 cups (2 L) beef broth
- 1/2 cup dried peas
- 1 stal celery, chopped
- 2 teaspoons dried parsley
- 1/2 teaspoon celery seeds
- 1 tablspoon extra-virgin olive oil
- 3/4 teaspoon ground white pepper
- 1/4 teaspoon ground allspice
Pour 1/2 inch (1.25 cm) of water into a 6-quart (6 L) slow cooker. Turn the cooker to high.
Put diced potatoes in the boiling water first. Pre-heating the crock with boiling water can accelerate the process of cooking potatoes by approximately one hour. Stir in the carrots, onion, peas, celery, and pearl barley, then pour in the beef stock and add dry spices.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add cubed lamb and garlic. Saute, stirring occasionally, until meat is browned on all sides. Remove the beef and garlic mixture from the skillet and transfer it to the slow cooker.
Cover the pot and cook on a low-heat setting for 6-8 hours or until meat and vegetables are tender.