Slow Cooker Scotch Broth Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (2.5 / 5)

2.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲πŸ₯„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! πŸ₯—πŸ˜‹πŸ€€ #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker green bean soup. Warm-up with a bowl of delicious green bean soup! πŸ˜‹ Packed with nutrients and bursting with flavor, this soup is perfect for a cozy day in. Follow for more scrumptious soup ideas that are as easy to make as they are tasty! πŸ‘©β€πŸ³πŸ‘¨β€πŸ³#slowcooker #crockpot #soup #dinner #hearty

    Slow Cooker Green Bean Soup

  • Hot dogs in a crock pot. Are you ready to revolutionize your hot dog game? Dive into the world of Crock Pot Hot Dogs and discover how to make juicy, tender hot dogs that everyone will love. Say goodbye to the same old BBQ experience and hello to a new level of flavor and convenience! Classic American food! #slowcooker #crockpot #hotdogs #appetizers #party #snacks #americanfood

    Hot Dogs in a Crock Pot

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    19.0 g
  • Cholesterol

    9.8 mg
  • Fat

    5.3 g
  • Fiber

    2.5 g
  • Protein

    10.0 g
  • Saturated Fat

    2.2 g
  • Serving Size

  • Sodium

    2,032.0 mg
  • Sugar

    0.0 g
  • Trans Fat

    1.5 g
  • Unsaturated Fat

    1.1 g
  • Potassium

    319.8 mg
Print Friendly, PDF & Email

Slow cooker Scotch broth soup. Enjoy a delicious, hearty, and healthy slow-cooked Scotch broth soup with this easy-to-follow recipe. Fresh ingredients are cooked low and slow to bring out the flavors of Scotland without hard work. It’s a great way to add a bit of Scottish flair to your cooking.

What is Scotch Broth Soup and Why Should You Make it?

Scotch Broth Soup is a delicious and nutritious soup that is easy to make in a slow cooker. It’s made from simple ingredients like lamb (beef), barley, vegetables, and herbs. This hearty soup has many nutritional benefits, including fiber and protein.

It’s also low in fat and calories making it an excellent choice for those trying to maintain a healthy diet. Making Scotch Broth Soup in the slow cooker is an easy way to enjoy this traditional Scottish dish with minimal effort. With just a few simple ingredients, you can have a tasty meal ready quickly!

Health Benefits of Eating Scotch Broth Soup Regularly

Eating Scotch Broth Soup regularly can provide numerous health benefits. This traditional Scottish dish is made with beef, barley, carrots, potatoes, and other vegetables. It is a nutritious meal that is packed with protein and fiber, providing essential vitamins and minerals.

The slow-cooking process helps to preserve the flavors and nutrients of the ingredients while making it easy to prepare. Eating this soup regularly can help to boost energy levels, improve digestion, reduce inflammation, and even promote weight loss. In addition to its many health benefits, Scotch Broth Soup is also a delicious meal that can be enjoyed any time of the year.

Variations of the Classic Scotch Broth Recipe For Maximum Flavor

A Scotch broth recipe is a classic comfort food that can be enjoyed all year round. This hearty dish is packed with flavor and nutrition, making it an ideal meal for vegetarians and meat-eaters alike. With some variations, you can make this traditional Scottish dish even more flavorful. From adding different vegetables to incorporating herbs and spices, there are many ways to customize the classic slow cooker Scotch broth recipe to your taste.

Let’s explore some of the variations you can try out to maximize the flavor of this delicious dish! Vegetarian Option: To make the vegetarian Scotch broth recipe, use vegetable stock instead of beef broth and add additional vegetables such as carrots, celery, and onion.

You can also try using different spices like cumin to create a more complex flavor profile. For a spicier version of the dish, you can try adding some ground cayenne pepper or red pepper flakes. Steamed Lentils: For an extra protein boost, try adding lentils to the recipe. This will add a great texture and taste to this dish!

Slow Cooker Scotch Broth Soup

You may like as well:

Slow Cooker Bangers and Mash

Slow Cooker Jacket Potatoes

Slow Cooker Roast Lamb Leg

Crockpot Parmesan Honey Pork Roast

Slow Cooker Steak Pie Recipe


  • 1 pound (480 g) diced lamb
  • 2 cloves garlic, peeled and minced
  • 2 large potatoes, peeled and diced
  • 4 medium carrots, peeled and diced
  • half of medium yellow onion, peeled and diced
  • 1 cup pearl barley
  • 8 cups (2 L) beef broth
  • 1/2 cup dried peas
  • 1 stal celery, chopped
  • 2 teaspoons dried parsley
  • 1/2 teaspoon celery seeds
  • water
  • 1 tablspoon extra-virgin olive oil
  • 3/4 teaspoon ground white pepper
  • 1/4 teaspoon ground allspice


Step 1

Pour 1/2 inch (1.25 cm) of water into a 6-quart (6 L) slow cooker. Turn the cooker to high.

Step 2

Put diced potatoes in the boiling water first. Pre-heating the crock with boiling water can accelerate the process of cooking potatoes by approximately one hour. Stir in the carrots, onion, peas, celery, and pearl barley, then pour in the beef stock and add dry spices.

Step 3

Heat the olive oil in a large nonstick skillet over medium-high heat. Add cubed lamb and garlic. Saute, stirring occasionally, until meat is browned on all sides. Remove the beef and garlic mixture from the skillet and transfer it to the slow cooker.

Step 4

Cover the pot and cook on a low-heat setting for 6-8 hours or until meat and vegetables are tender.

Translate Β»