Slow Cooker Shredded Chicken Recipe2021-06-09
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
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This information is per serving.
Saturated Fat0.4 g
Trans Fat0 g
Unsaturated Fat0.1 g
Slow cooker shredded chicken recipe. I prepared this super easy and very delicious 4-ingredients recipe in a slow cooker.
How Can You Use Shredded Chicken?
Use it in sandwiches, wraps, or quesadillas. Also, you can use it in soups, salads, casseroles, to make pizza, or even eat as is serving with sauce (I used Peanut Sauce) and fresh salad.
Which sauce is the best for chicken? First-Barbecue Sauce, then Pesto Sauce (basil, cheese, pine nuts, garlic, and olive oil), Horseradish Cream Sauce, Peanut Sauce (flavored with spicy red curry paste and rich coconut cream), Classic French Sauce, Garlic Sauce
Use boneless and skinless chicken breasts or boneless and skinless thighs. Cooking time in a 6-quart (6 l) slow cooker is 7 hours. Keep shredded chicken for 3-4 days in the fridge and up to 2 months in the freezer.
Do you prefer to cook it faster? Use a pressure cooker instead.
Slow Cooker Shredded Chicken Recipe
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- 4 boneless and skinless chicken breasts or thighs
- 1/2 cup (125 ml) low-sodium chicken broth
- 3/4 teaspoon seasoning salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon freshly ground black pepper
Place chicken breasts in a slow cooker. Pour in chicken broth, then sprinkle with seasoning.
Cover the pot and cook on a low-heat setting for 6-7 hours or until chicken is tender.
Turn off the slow cooker and open the lid. Using two forks, pull and shred the chicken in the liquid.
Transfer to serving plates. Serve as desired.