Slow Cooker Chipotle Chicken Breasts

slow cooker chipotle chicken breasts
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot honey sesame chicken breasts recipe

    Instant Pot Honey Sesame Chicken Breasts Recipe

  • slow cooker caldo de pollo soup recipe

    Slow Cooker Caldo de Pollo Soup Recipe

  • baked broccoli-stuffed chicken breasts recipe

    Baked Broccoli-Stuffed Chicken Breasts Recipe

  • instant pot spinach artichoke pasta recipe

    Instant Pot Spinach Artichoke Pasta Recipe

Slow cooker chipotle chicken breasts. This delicious chicken breasts recipe belongs to Mexican Cuisine. Chicken breasts with spices and vegetables cooked in a slow cooker. Serve slow cooker chipotle chicken breasts with warm tortillas, if desired. Adapted from http://carlsbadcravings.com

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup (125 ml) mild salsa
  • 3 tablespoons brown sugar
  • 14 oz (420 ml) can mild diced green chilies
  • 14 ½ oz (435 ml) can diced tomatoes,drained
  • 1 tablespoon chili powder
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chipotle chili pepper
  • hot sauce to taste

Method

Step 1

Brush chicken breasts with olive oil. Arrange in the bottom of slow cooker.

Step 2

Add remaining ingredients,except hot sauce. Cover slow cooker and cook on low-heat setting for 6-7 hours or until chicken breasts are tender and easy to shred.

Step 3

Turn off slow cooker. Using a tongs,remove chicken breasts from cooker. Transfer to cutting board. Allow to to cool for 5 minutes. Using two forks,shred meat. Return shredded chicken to slow cooker.

Step 4

Cover slow cooker and cook on low heat setting for a further 20 minutes. Drain all excess liquid. Serve with warm tortillas,if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.