Slow Cooker Chipotle Chicken Breasts

slow cooker chipotle chicken breasts
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Slow cooker chipotle chicken breasts. This delicious chicken breasts recipe belongs to Mexican Cuisine. Chicken breasts with spices and vegetables cooked in a slow cooker. Serve slow cooker chipotle chicken breasts with warm tortillas, if desired. Adapted from


  • 2 pounds (960 g) boneless and skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup (125 ml) mild salsa
  • 3 tablespoons brown sugar
  • 14 oz (420 ml) can mild diced green chilies
  • 14 ½ oz (435 ml) can diced tomatoes,drained
  • 1 tablespoon chili powder
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chipotle chili pepper
  • hot sauce to taste


Step 1

Brush chicken breasts with olive oil. Arrange in the bottom of slow cooker.

Step 2

Add remaining ingredients,except hot sauce. Cover slow cooker and cook on low-heat setting for 6-7 hours or until chicken breasts are tender and easy to shred.

Step 3

Turn off slow cooker. Using a tongs,remove chicken breasts from cooker. Transfer to cutting board. Allow to to cool for 5 minutes. Using two forks,shred meat. Return shredded chicken to slow cooker.

Step 4

Cover slow cooker and cook on low heat setting for a further 20 minutes. Drain all excess liquid. Serve with warm tortillas,if desired.

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