Slow Cooker Szechuan Chicken

Slow cooker Szechuan chicken. Chicken pieces with vegetables cooked in a slow cooker. Very easy and tasty Chinese chicken recipe. You may also like Alphabet Chicken Soup, another yummy recipe cooked in a crock pot.

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2 Ways to Cook Szechuan Chicken

 Szechuan chicken is a spicy, sweet, and sour dish served in many Chinese restaurants and homes. It is said that this dish was invented in the Sichuan province of China and has since become popular around the world.

To cook this dish at home, all you need are some simple ingredients like soy sauce, rice vinegar, garlic, ginger, and chili peppers. Here are 5 ways to cook Szechuan chicken with your slow cooker.

1) Slow Cooker Szechuan Chicken: This recipe starts with a whole cut-up chicken that is browned on all sides before being added to the slow cooker with soy sauce, rice vinegar, garlic cloves, and ginger slices. You can also add some chili peppers if you want them to be spicier.

2) Slow Cooker Szechaun Chicken: This recipe starts by whisking together a homemade sauce of soy sauce, rice vinegar, sesame oil, and cornstarch before adding it to the slow cooker with a whole cut-up chicken that has been browned on all sides.

Slow Cooker Szechuan Chicken

Ingredients

• 2 pounds (960 g) chicken pices, skinless,
• 1 cup chopped zucchini
• 2/3 cup (160 ml) stir-fry sauce
• 1/4 cup (60 ml) hot bean sauce
• 1 tablespoon quick-cooking tapioca
• 3 cups cooked rice
• 1/3 cup honey-roasted peanut, coarsely chopped

Method