Slow Cooker Tso’s Chicken Recipe
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 15m
- Cook Time: 6:00 h
- Ready In: 6:15 h
Average Member Rating
(3.4 / 5)
48 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
162.2 -
Carbohydrates
9.7 g -
Cholesterol
44.3 mg -
Fat
4.7 g -
Fiber
0.2 g -
Protein
19.4 g -
Saturated Fat
0.9 g -
Serving Size
1 -
Sodium
553.3 mg -
Sugar
4.7 g -
Trans Fat
1.9 g -
Unsaturated Fat
1.4 g -
Potassium
282.0 mg
Slow cooker Tso’s chicken recipe. Chicken breasts with hoisin sauce and ketchup cooked in a slow cooker. Yummy!!!
Slow Cooker Tso’s Chicken Recipe
Ingredients
- 4 boneless and skinless chicken breasts
- 1/2 cup (125 ml) water
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1/2 cup (125 g) brown sugar
- 3 tablespoons ketchup
- 1/4 teaspoon dry ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
Method
Step 1
In a mixing bowl, combine water, hoisin sauce, soy sauce, brown sugar, ketchup, ginger, and crushed red pepper flakes. Mix well.
Step 2
Grease slow cooker with nonstick cooking spray. Add chicken breasts and pour soy mixture over.
Step 3
Cover slow cooker and cook on low-heat setting for 4-6 hours. Remove cooked chicken from slow cooker and cut into chunks.
Step 4
Stir cornstarch in the sauce. Return chicken to the slow cooker and cook for a further 15 minutes.
Step 5
Serve cooked chicken with cooked rice.
