Slow Cooker Tso’s Chicken Recipe2021-05-29
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 6:00 h
- Ready In: 6:15 h
Average Member Rating
(3.4 / 5)
48 People rated this recipe
This information is per serving.
Saturated Fat0.9 g
Trans Fat1.9 g
Unsaturated Fat1.4 g
Slow cooker Tso’s chicken recipe. This is a slow cooker Tso’s chicken recipe. It’s easy to make, has a ton of flavor, and is the perfect meal for any night of the week.
Introduction: What is Tso’s Chicken?
What is Tso’s Chicken? Well, Tso’s chicken is a popular Chinese dish that consists of marinated chicken, sugar, soy sauce, and rice vinegar. It is typically served over white rice.
Tso’s chicken is a type of fried chicken dish from Taiwan. It has been around since the 1940s, but it became popular in the 1980s and 1990s.
What are some of the benefits of cooking chicken Tso’s in a slow cooker?
This dish is often made with chicken breasts, but it can also be made with other types of meat or vegetables.
The slow cooker makes cooking the dish easy and helps moisten the meat. It also requires very little prep work and doesn’t require any advanced cooking skills to make this dish.
Is there any other meat or vegetables that can be used in place of chicken for Tso’s recipe?
The answer is yes. There are many other options for chicken in this recipe. You can use ground chicken, ground pork, ground beef, or any other type of meat that you prefer. Just make sure it is cooked in a way that preserves the flavor and texture of meat.
Slow Cooker Tso’s Chicken Recipe
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- 4 boneless and skinless chicken breasts
- 1/2 cup (125 ml) water
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1/2 cup (125 g) brown sugar
- 3 tablespoons ketchup
- 1/4 teaspoon dry ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
In a mixing bowl, combine water, hoisin sauce, soy sauce, brown sugar, ketchup, ginger, and crushed red pepper flakes. Mix well.
Grease slow cooker with nonstick cooking spray. Add chicken breasts and pour soy mixture over.
Cover slow cooker and cook on low-heat setting for 4-6 hours. Remove cooked chicken from slow cooker and cut into chunks.
Stir cornstarch in the sauce. Return chicken to the slow cooker and cook for a further 15 minutes.
Serve cooked chicken with cooked rice.