Slow Cooker Turkey and Apple Stew Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
97.8 -
Fat
1.2 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
11.9 mg -
Sodium
25.1 mg -
Potassium
372.6 mg -
Carbohydrate
16.5 g -
Fiber
1.8 g -
Sugars
0.6 g -
Protein
5.7 g
Slow cooker turkey and apple stew recipe. Turkey breasts with vegetables cooked in a slow cooker. Very delicious turkey stew! Are you looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Turkey and Apple Stew Recipe
Ingredients
- 3/4 lb (360 g) boneless, skinless turkey breasts, cut into small pieces
- 2 green apples, cored and also diced
- 2 pounds (960 g) yams, peeled and cut into 1-inch(2,5 cm) chunks
- 1/4 cup onion, peeled and also chopped
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) apple juice
- 2 tablespoons quick-cooking tapioka
- 1 tablespoon of maple-flavored syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground white pepper
- 1/2 cup (125 ml) light sour cream
Method
Step 1
Spray inside of slow cooker with cooking spray. Combine all ingredients, except sour cream in crock pot.
Step 2
Cover crockpot and cook on low-heat setting for 6-7 hours, or until yams are tender. Serve slow cooker turkey in a bowl with sour cream.
