Slow Cooker Turkey and Apple Stew Recipe

2020-03-27
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    97.8
  • Fat

    1.2 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    11.9 mg
  • Sodium

    25.1 mg
  • Potassium

    372.6 mg
  • Carbohydrate

    16.5 g
  • Fiber

    1.8 g
  • Sugars

    0.6 g
  • Protein

    5.7 g
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Slow cooker turkey and apple stew recipe. Turkey breasts with vegetables cooked in a slow cooker. Very delicious turkey stew! Are you looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Turkey and Apple Stew Recipe

Ingredients

  • 3/4 lb (360 g) boneless, skinless turkey breasts, cut into small pieces
  • 2 green apples, cored and also diced
  • 2 pounds (960 g) yams, peeled and cut into 1-inch(2,5 cm) chunks
  • 1/4 cup onion, peeled and also chopped
  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) apple juice
  • 2 tablespoons quick-cooking tapioka
  • 1 tablespoon of maple-flavored syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1/2 cup (125 ml) light sour cream

Method

Step 1

Spray inside of slow cooker with cooking spray. Combine all ingredients, except sour cream in crock pot.

Step 2

Cover crockpot and cook on low-heat setting for 6-7 hours, or until yams are tender. Serve slow cooker turkey in a bowl with sour cream.

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