Slow Cooker Veal Cassoulet Recipe
2021-11-03- Cuisine: French
- Course: Main Dish
- Skill Level: Beginner, Moderate
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
515 -
Carbohydrates
0 g -
Cholesterol
38 mg -
Fat
23 g -
Fiber
4.5 g -
Protein
73 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
248.2 mg -
Sugar
2 g -
Trans Fat
0.0 g -
Unsaturated Fat
1.2 g -
Potassium
648.8 mg
Slow cooker veal cassoulet recipe. This delicious meal belongs to Fine French cuisine. Veal with beans, bacon and Italian sausages cooked in a slow cooker.
Slow Cooker Veal Cassoulet Recipe
Ingredients
- 1 pound (480 g) white beans, rinsed
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 4 veal chunks
- 3 cups (750 ml) beef broth
- 4 oz (120 g) maple-smocked bacon, diced
- 3 cloves garlic, peeled and smashed
- 1 tablespoon dried thyme
- 1 tablespoon dried savory
- 4 mild Italian sausages
- salt and freshly ground black pepper
- 2 whole cloves
Method
Step 1
Place rinsed white beans in a bowl and cover completely with water. Soak overnight. Drain beans and discard water.
Step 2
In a large nonstick skillet, heat unsalted butter, and oil over medium-high heat. Add veal chunks and sear on all sides until browned.
Step 3
Transfer browned veal chunks to slow cooker. Add beef broth, bacon, garlic, soaked white beans, herbs, and cloves. Add enough water to cover the beans. Cover slow cooker and cook on low-heat setting for 8 hours. After 4 hours, check the cooking liquid and add more boiling water as needed to barely cover beans.
Step 4
Remove veal stew from slow cooker. Season to taste with salt and black pepper.
Step 5
Grill mild Italian sausages. Serve with veal cassoulet.