Slow Cooker Wild Mushroom Beef Stew

2020-10-13
  • Yield: 5 servings
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    351.3
  • Fat

    23.1 g
  • Saturated Fat

    10.8 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    93.3 mg
  • Sodium

    537.5 mg
  • Potassium

    592.5 mg
  • Carbohydrate

    6.4 g
  • Fiber

    0.8 g
  • Sugars

    2.8 g
  • Protein

    28.8 g

Slow cooker wild mushroom beef stew. Delicious beef stew with vegetables cooked in a slow cooker.

Ingredients

  • 2 pounds (960 g) beef stew meat, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 ½ cups (370 ml) beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, peeled and minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 4 shiitake mushrooms, sliced
  • 2 medium carrots, peeled and sliced
  • 2 medium red potatoes, diced
  • 1 small white onion, peeled and chopped
  • 1 stalk celery, sliced

Method

Step 1

Place beef in slow cooker.

Step 2

In a mixing bowl,combine all-purpose flour,salt and black pepper. Stir well and sprinkle mixture over cubed beef. Stir well to coat each piece of meat with flour mixture.

Step 3

Stir in remaining ingredients. Cover slow cooker and cook on low-heat setting for 10-12 hours.

slow cooker wild mushroom beef stew

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