Slow Cooker Beef Stew with Vegetables2023-02-24
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 49m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat5.2 g
Trans Fat5.7 g
Unsaturated Fat0.9 g
Slow cooker beef stew with vegetables. Make delicious and hearty slow cooker beef stew with vegetables in just a few easy steps. Our recipe is simple, yet full of flavor. Serve up a comforting meal that the whole family will love – no matter the occasion!
Beef stew is a delicious dish that is sure to become a staple in your home. It’s an economical meal that is easy to prepare as well as nourishing and comforting. The slow cooking process also ensures that the flavor and tenderness of the beef are maximized. So, why wait? Try making this dish tonight and your family is sure to be singing your praises.
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What is Beef Stew Meat?
Beef stew meat is a type of beef that is cut into small cubes and cooked in a flavorful liquid. It is often used in soups, stews, casseroles, and other dishes. The meat can be cooked in its own juices or with added ingredients such as onions, garlic, carrots, celery, and herbs.
Beef stew meat is usually braised or simmered until it becomes tender and succulent. This type of beef provides a delicious flavor to any dish with its rich texture and robust flavor
How to Select the Perfect Cut of Meat for Beef Stew
Slow cooker beef stew is a comforting and delicious meal that can be enjoyed any time of the year. But to get the best flavor out of your stew, it’s important to select the right cut of meat. Different cuts of meat have different levels of fat, texture, and flavor – all factors that can affect the outcome of your stew.
How To Select The Perfect Cut Of Beef For Beef Stew: The best cut of beef for beef stew is the chuck roast. Chuck roasts are made from the shoulder of the animal, which means they have less fat and connective tissue than other cuts. They also have a lot of flavors and are ideal for dishes like slow cooker beef stew because they tend to stay naturally tender.
A rump roast is also a good option for slow cooker beef stew because it’s made from near the distal end of the animal’s buttock and has less connective tissue than other cuts. But if you’re looking for a roast that’s a little more tender, like a sirloin or ribeye, go with those.
Rib Roast vs Ribeye Steak: A rib roast is cut from the ribs of the animal while a ribeye steak is made from the muscle of the animal. A beef rib eye will have less fat than a beef rib roast and be much smaller in size. Often a ribeye steak will be much more expensive than a beef rib roast.
What are The Benefits of Eating a Slow Cooker Beef Stew with Vegetables?
Eating beef stew with vegetables is one of the best ways to get a healthy, homemade meal on the table. Not only is it packed with flavor and nutrition, but it’s also incredibly easy to make.
Slow cooking allows you to retain all the vitamins and minerals in your food while still keeping it delicious. Plus, you can customize your slow cooker beef stew with whatever vegetables or other ingredients you have on hand. With this dish, you can enjoy a nutritious meal without spending hours in the kitchen!
Slow Cooker Beef Stew with Vegetables
- 2-3 pounds (960-1.4 kg) of beef stew meat, cubed
- 1 cup of all-purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 1 tablespoon tomato paste
- 4 cups (1 L) beef broth
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 large potato, peeled and cubed
- 1 cup sliced mushrooms
- 1 cup (250 ml) dry red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sugar
- 2 bay leaves
In a medium bowl, combine the flour, salt, and pepper. Mix well.
Coat the beef stew meat in the flour mixture. Heat the olive oil in a large nonstick skillet over medium heat. Add the beef stew meat to the slow cooker and brown the pieces on all sides.
Add the mushrooms, onion, and garlic and cook until the onion is tender about 5 minutes. Remove cooked meat and vegetables from the skillet and transfer them to a large slow cooker. Add the potatoes, carrots, celery, bay leaves, red wine, thyme, Worcestershire sauce, and sugar to the slow cooker and stir to combine.
Cover the pot and cook on low heat for 6-8 hours, or until the beef is tender. Serve with your favorite sides and enjoy!