Toasted Pecan Chicken Breasts
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
187 -
Fat
4.7 g -
Saturated Fat
1.3 g -
Polyunsaturated Fat
1.1 g -
Cholesterol
91 mg -
Sodium
79 mg -
Potassium
276 mg -
Carbohydrate
0.5 g -
Fiber
0 g -
Sugars
0 g -
Protein
33 g
Toasted pecan chicken breasts. Fried chicken breasts with orange marmalade, Dijon mustard, and toasted pecans. Mouthwatering recipe! You may also like Fried Tebasaki Chicken Wings
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Toasted Pecan Chicken Breasts
Ingredients
- 4 large skinless and boneless chicke breasts
- 1/4 teaspoon salt and 1/3 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 ½ cups whipping cream
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 3/4 cup toasted chopped peacans
Method
Step 1
Using a mallet, pound chicken breasts between wax paper.
Step 2
In a large nonstick skillet, melt butter. Add chicken and cook over medium-high heat for 3-4 minutes per side. Remove cooked chicken breasts from the skillet and set aside.
Step 3
Reduce heat to medium, add whipping cream, Dijon mustard, and marmalade. Stir well. Add cooked chicken, sprinkle with toasted pecans and cook for 8-10 minutes or until sauce is thickened.
