Toasted Pecan Chicken Breasts

2020-05-09
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. #airfryer #chicken #skewers #japnese #dinner #easy

    Air Fryer Japanese Chicken Skewers Recipe

  • Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! #airfryer #chicken #dinner #yummy #delicious #lunch #chinese

    Air Fryer Orange Chicken Recipe

  • Air fryer Szechuan chicken recipe. Learn how to cook yummy Chinese chicken in an air fryer. #airfreyr #chicken #dinner #delicious #easy #oven

    Air Fryer Szechuan Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    187
  • Fat

    4.7 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    91 mg
  • Sodium

    79 mg
  • Potassium

    276 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    33 g

Toasted pecan chicken breasts. Fried chicken breasts with orange marmalade, Dijon mustard, and toasted pecans. Mouthwatering recipe! You may also like Fried Tebasaki Chicken Wings

Are you looking for more delicious chicken recipes? We have a big collection of them, please check it out-Chicken

Toasted Pecan Chicken Breasts

Ingredients

  • 4 large skinless and boneless chicke breasts
  • 1/4 teaspoon salt and 1/3 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 ½ cups whipping cream
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 3/4 cup toasted chopped peacans

Method

Step 1

Using a mallet, pound chicken breasts between wax paper.

Step 2

In a large nonstick skillet, melt butter. Add chicken and cook over medium-high heat for 3-4 minutes per side. Remove cooked chicken breasts from the skillet and set aside.

Step 3

Reduce heat to medium, add whipping cream, Dijon mustard, and marmalade. Stir well. Add cooked chicken, sprinkle with toasted pecans and cook for 8-10 minutes or until sauce is thickened.

toasted pecan chicken breasts

Leave a Reply

Your email address will not be published. Required fields are marked *

1.1K Shares
166 views
Share via
Copy link
Powered by Social Snap