Toasted Pecan Chicken Breasts
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Whole Chicken with Vegetables
-
Instant Pot Honey Sesame Chicken Breasts Recipe
-
Slow Cooker Caldo de Pollo Soup Recipe
-
Baked Broccoli-Stuffed Chicken Breasts Recipe
-
Instant Pot Spinach Artichoke Pasta Recipe
Nutritional Info
This information is per serving.
Calories
187Fat
4.7 gSaturated Fat
1.3 gPolyunsaturated Fat
1.1 gCholesterol
91 mgSodium
79 mgPotassium
276 mgCarbohydrate
0.5 gFiber
0 gSugars
0 gProtein
33 g
Toasted pecan chicken breasts. Fried chicken breasts with orange marmalade, Dijon mustard, and toasted pecans. Mouthwatering recipe! You may also like Fried Tebasaki Chicken Wings
Are you looking for more delicious chicken recipes? We have a big collection of them, please check it out-Chicken
Toasted Pecan Chicken Breasts
Ingredients
- 4 large skinless and boneless chicke breasts
- 1/4 teaspoon salt and 1/3 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 ½ cups whipping cream
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 3/4 cup toasted chopped peacans
Method
Step 1
Using a mallet, pound chicken breasts between wax paper.
Step 2
In a large nonstick skillet, melt butter. Add chicken and cook over medium-high heat for 3-4 minutes per side. Remove cooked chicken breasts from the skillet and set aside.
Step 3
Reduce heat to medium, add whipping cream, Dijon mustard, and marmalade. Stir well. Add cooked chicken, sprinkle with toasted pecans and cook for 8-10 minutes or until sauce is thickened.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (637,626) -
Pressure Cooker Chicken in Beer (93,425) -
Slow Cooker Tomato Tortellini Soup Recipe (71,687) -
Slow Cooker Sausages in Beer (63,648) -
Pressure Cooker Italian Sausages with Onions and Peppers (62,064)
