Toasted Pecan Chicken Breasts

Step 1

Using a mallet,pound chicken breasts between wax paper.

Step 2

In a large nonstick skillet,melt butter. Add chicken and cook over medium-high heat for 3-4 minutes per side. Remove cooked chicken breasts from the skillet and set aside.

Step 3

Reduce heat to medium,add whipping cream,Dijon mustard and marmalade. Stir well. Add cooked chicken,sprinkle with toasted pecans and cook for 8-10 minutes or until sauce is thickened.