Toasted Pecan Chicken Breasts

toasted pecan chicken breasts
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. #airfreyr #dinner #chicken #homemade

    Air Fryer Teriyaki Chicken Recipe

  • Air fryer general Tso chicken recipe. Learn how cook super delicious chicken in an air fryer. #airfryer #dinner #chicken #delicious #easy #homemade

    Air Fryer General Tso Chicken Recipe

  • Air fryer breaded chicken breasts recipe. Learn how to cook crisp and juicy chicken in an air fryer.#airfryer #chicken #dinner #homemade

    Air Fryer Breaded Chicken Breasts Recipe

  • Air fryer sesame chicken recipe. Learn how to cook yummy Asian sesame chicken in an air fryer.#airfryer #dinner #chicken #easy #healthy

    Air Fryer Sesame Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    187
  • Fat

    4.7 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    91 mg
  • Sodium

    79 mg
  • Potassium

    276 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    33 g

Toasted pecan chicken breasts. Fried chicken breasts with orange marmalade, Dijon mustard, and toasted pecans. Mouthwatering recipe! You may also like Fried Tebasaki Chicken Wings

Are you looking for more delicious chicken recipes? We have a big collection of them, please check it out-Chicken

Toasted Pecan Chicken Breasts

Ingredients

  • 4 large skinless and boneless chicke breasts
  • 1/4 teaspoon salt and 1/3 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 ½ cups whipping cream
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 3/4 cup toasted chopped peacans

Method

Step 1

Using a mallet, pound chicken breasts between wax paper.

Step 2

In a large nonstick skillet, melt butter. Add chicken and cook over medium-high heat for 3-4 minutes per side. Remove cooked chicken breasts from the skillet and set aside.

Step 3

Reduce heat to medium, add whipping cream, Dijon mustard, and marmalade. Stir well. Add cooked chicken, sprinkle with toasted pecans and cook for 8-10 minutes or until sauce is thickened.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.