Toasted Pecan Chicken Breasts

2016-05-09
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    187
  • Fat

    4.7 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    91 mg
  • Sodium

    79 mg
  • Potassium

    276 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    33 g

Toasted pecan chicken breasts. Fried chicken breasts with orange marmalade, Dijon mustard, and toasted pecans. Mouthwatering recipe! You may also like Fried Tebasaki Chicken Wings

Are you looking for more delicious chicken recipes? We have a big collection of them, please check it out-Chicken

Toasted Pecan Chicken Breasts

Ingredients

  • 4 large skinless and boneless chicke breasts
  • 1/4 teaspoon salt and 1/3 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 ½ cups whipping cream
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 3/4 cup toasted chopped peacans

Method

Step 1

Using a mallet, pound chicken breasts between wax paper.

Step 2

In a large nonstick skillet, melt butter. Add chicken and cook over medium-high heat for 3-4 minutes per side. Remove cooked chicken breasts from the skillet and set aside.

Step 3

Reduce heat to medium, add whipping cream, Dijon mustard, and marmalade. Stir well. Add cooked chicken, sprinkle with toasted pecans and cook for 8-10 minutes or until sauce is thickened.

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