Broiled lobster.Very easy and delicious lobster recipe.
- 1 small (1 pound) or 1/2 large(1 ¾ to 2¼ pounds)live lobster per serving
- 2 tablespoons butter or margarine
- lemon wedges for garnish
- sprig of parsley
Place lobster on back. Holding head,insert point of sharp knife just under mouth. Quickly bring knife down body. With both hands,crack the body of the lobster open,splitting it in half. Remove dark vein from tail. Leave light-greenish liver and dark roe. With hammer or lobster cracker,crack large part of each large claw.
Leave light-greenish liver and dark roe. With hammer or lobster cracker,crack large part of each large claw. Preheat broiler if manufacturer directs. Place lobster,cut side up,on rack in broiling pan.Brush neat with melted butter. Broil 7 to 9 inches from heat source. Do not turn.
Brush occasionally with melted butter during cooking. Lobster is cooked when shell is red,10-15 min. Place on plate. Garnish with lemon wedges and parsley sprigs.Serve with more butter.
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