Slow Cooker Balsamic Pork Roast

2016-01-02
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

Slow cooker balsamic pot roast.Boneless pork shoulder with vegetables and Italian seasoning cooked in slow cooker

.Very easy and delicious pork recipe!

Ingredients

  • 1 pound (480 g) boneless pork shoulder,fat trimmed
  • 2 teaspoons dried Italian seasoning,crushed
  • 2 medium yellow onions,peeled,halved and thinly sliced
  • 4 cloves garlic,peeled and minced
  • 1/4 cup (60 ml) quick-cooking tapioka,crushed
  • 2 cans 14½ oz (435g) each Italian style stewed tomatoes,undrained
  • 1/4 cup (60 ml) balsamic vinegar
  • 3 cups (750 g) cooked noodles
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

Sprinkle pork shoulder evenly with Italian seasoning,seasoned salt and black pepper. Rub in with fingers.

Step 2

Place sliced onions and minced garlic in slow cooker. Sprinkle with crushed tapioca. Top with seasoned pork.

Step 3

In medium mixing bowl,combine tomatoes and vinegar. Mix well and pour tomato mixture over meat in slow cooker.

Step 4

Cover and cook on low-heat setting for 6-7 hours.

Step 5

Remove cooked pork shoulder from slow cooker and transfer to cutting board. Slice meat.

Step 6

Skim fat from tomato mixture. Serve pork and tomato mixture with hot cooked noodles.

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