Slow Cooker Mexican Shrimp Soup Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 5:00 h
  • Ready In: 5:15 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    15.0 g
  • Cholesterol

    294.6 mg
  • Fat

    7.0 g
  • Fiber

    3.9 g
  • Protein

    33.7 g
  • Saturated Fat

    1.2 g
  • Serving Size

  • Sodium

    952.8 mg
  • Sugar

    7.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    618.1 mg
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Slow cooker Mexican shrimp soup recipe. Enjoy your favorite Mexican flavors in this easy and delicious shrimp soup recipe. It’s a hearty, comforting meal that comes together quickly and is sure to please the whole family. With just a few simple ingredients, you can have a flavorful dinner ready in no time!

What is Mexican Shrimp Soup and How Does it Taste?

Mexican Shrimp Soup is a delicious and easy-to-make seafood dish. It is made with shrimp, tomatoes, onions, and spices. The soup is slow-cooked in a flavorful broth to bring out the best of its ingredients.

The result is a hearty, flavorful soup that can be served as a main course or as an appetizer. It’s perfect for any occasion and it’s sure to impress your guests! With its vibrant colors and flavors, Mexican Shrimp Soup will make any meal special. So let’s take a closer look at this delicious recipe and learn how to make it!

Nutritional Benefits of Enjoying this Delicious & Nutritious Mexican Shrimp Soup

Mexican Shrimp Soup is a delicious and nutritious meal that can be cooked in a crockpot. It is packed with protein, omega-3 fatty acids, vitamins, and minerals that are essential for your body. Eating seafood like shrimp has numerous health benefits. It helps to reduce the risk of heart disease, stroke, and other chronic illnesses.

Additionally, it provides your body with essential nutrients such as selenium, zinc, and iron which are important for healthy bones, skin, and hair. This Mexican Shrimp Soup is an easy and tasty way to enjoy all these nutritional benefits while still enjoying a delicious meal.

The Best Side Dishes to Serve With Your Slow Cooker Mexican Shrimp Soup

Mexican shrimp soup is a delicious and easy-to-make dish that can be enjoyed on its own or served with a variety of side dishes. Whether you’re looking for something to add more flavor or just want to make the meal a bit heartier, there are plenty of side dishes that pair perfectly with this tasty soup.

From cilantro lime rice to roasted vegetables, these sides will take your shrimp soup to the next level.

Slow Cooker Mexican Shrimp Soup Recipe

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  • 3 cans(14½ oz(435 g)) fat-free chicken broth
  • 2 onions, peeled and chopped
  • 2 tomatoes, cut into wedges
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 8 oz(240 g) shrimp, peeled and deveined
  • slat and freshly ground black pepper,to taste
  • chopped fresh cilantro, as garnish


Step 1

In a slow cooker, combine all ingredients, except seasoning, cilantro, and shrimp. Cover and cook on a high-heat setting for 4-5 hours. Add shrimp during the last 15 minutes.

Step 2

Discard bay leaf. Season to taste with salt and black pepper.

Step 3

Ladle soup into bowls. Sprinkle each bowl with chopped fresh cilantro.

Step 4

Serve hot.

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