Slow Cooker Pork and Cabbage

2012-11-09
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker pork and cabbage.Pork loin roast with vegetables and spices cooked in slow cooker.Very easy and delicious.

Ingredients

  • 2 medium yellow onions,peeled and thinly sliced
  • 2 cups shredded cabbage
  • 2 teaspoons red pepper flakes
  • 2 teaspoons minced garlic
  • 3 pounds (1.44 kg) pork loin roast,trimmed
  • 1/4 cup (60 ml) cold water
  • 2 teaspoons cornstarch

Method

Step 1

Lightly grease slow cooker with cooking spray.

Step 2

Put onions and cabbage on bottom of slow cooker. Sprinkle with 1 teaspoon red pepper flakes and 1 teaspoon minced garlic. Place pork roast on top of vegetables and sprinkle with remaining red pepper and minced garlic. Cover crock pot and cook on low heat for 6-8 hour or high heat for 3-4 hours.

Step 3

Remove pork from slow cooker. Shred cooked meat with 2 forks and set aside.

Step 4

Combine together water and cornstarch in small bowl. Mix until smooth. Add to slow cooker and mix to blend.

Step 5

Cook mixture,stirring occasionally for 15-20 minutes. Return meat to crock pot. Mix well with sauce,and heat through.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • easy pressure cooker pork chops recipe

    Easy Pressure Cooker Pork Chops Recipe

  • slow cooker hearty meatball stew recipe

    Slow Cooker Hearty Meatball Stew Recipe

  • pressure cooker swiss steak recipe

    Pressure Cooker Swiss Steak Recipe

  • slow cooker marble pound cake recipe

    Slow Cooker Marble Pound Cake Recipe

  • easy slow cooker sandwich melts recipe

    Easy Slow Cooker Sandwich Melts Recipe

Most Favorited Posts

Comments (2)

  1. posted by JT on September 13, 2013

    Where does the pork go in? On top of the cabbage
    Before or after you put the bbq sauce.
    Thanks

      Reply
    • posted by Slava Bond on September 13, 2013

      Place pork roast on top of vegetables and sprinkle with remaining red pepper and minced garlic.Pour barbecue sauce over top.Thanks

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.