Slow Cooker Pork and Cabbage

2012-11-09
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker pork and cabbage.Pork loin roast with vegetables and spices cooked in slow cooker.Very easy and delicious.

Ingredients

  • 2 medium yellow onions,peeled and thinly sliced
  • 2 cups shredded cabbage
  • 2 teaspoons red pepper flakes
  • 2 teaspoons minced garlic
  • 3 pounds (1.44 kg) pork loin roast,trimmed
  • 1/4 cup (60 ml) cold water
  • 2 teaspoons cornstarch

Method

Step 1

Lightly grease slow cooker with cooking spray.

Step 2

Put onions and cabbage on bottom of slow cooker. Sprinkle with 1 teaspoon red pepper flakes and 1 teaspoon minced garlic. Place pork roast on top of vegetables and sprinkle with remaining red pepper and minced garlic. Cover crock pot and cook on low heat for 6-8 hour or high heat for 3-4 hours.

Step 3

Remove pork from slow cooker. Shred cooked meat with 2 forks and set aside.

Step 4

Combine together water and cornstarch in small bowl. Mix until smooth. Add to slow cooker and mix to blend.

Step 5

Cook mixture,stirring occasionally for 15-20 minutes. Return meat to crock pot. Mix well with sauce,and heat through.

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