Air Fryer Chicken Meatballs Recipe

2021-10-12
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 22m
  • Ready In: 32m

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Nutritional Info

This information is per serving.

  • Calories

    178.4
  • Carbohydrates

    10.3 g
  • Cholesterol

    70.0 mg
  • Fat

    2.3 g
  • Fiber

    0.7 g
  • Protein

    25.7 g
  • Saturated Fat

    0.2 g
  • Serving Size

    1
  • Sodium

    192.7 mg
  • Sugar

    0.9 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    29.8 mg
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Air fryer chicken meatballs recipe. Learn how to cook delicious chicken meatballs in an air fryer. Cook it in an instant pot-Instant Pot Chicken Meatballs and Marinara

Air Fryer Chicken Meatballs Recipe

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Ingredients

  • To Make Meatballs:
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 2 pounds (960 g) ground chicken
  • 1/2 cup shredded Parmesan cheese
  • 1 cup panko breadcrumbs
  • To Make the Sauce:
  • 1/2 cup (125 ml) hot sauce (sriracha)
  • 3/4 cup light brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper flakes

Method

Step 1

In a large mixing bowl, combine the olive oil, garlic, salt, black pepper, eggs, paprika, and onion powder. Mix well.

Step 2

Add the ground chicken, breadcrumbs, and Parmesan. Combine, but do not overmix.

Step 3

Using 3 tablespoons of chicken mixture per meatball, make meatballs. Transfer to the air fryer basket. Spray the meatballs with nonstick cooking spray.

Step 4

Working in batches, fry at 400 F (200 C) for 10 minutes. Turn meatballs and spray with more cooking spray. Fry for a further 6-7 minutes. Repeat with remaining meatballs.

Step 5

Remove one cooked meatball at a time, then dip in the sauce. Return to the basket. Repeat until all have been coated. Fry for additional 2 minutes.

Step 6

To make the sauce: In a small saucepan, combine all ingredients, except red pepper flakes. Mix well. Cook over medium heat, stirring often until sauce thickens. Add red pepper flakes and stir well to combine.

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