Air Fryer Chicken Meatballs Recipe
2021-10-12- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 22m
- Ready In: 32m
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Nutritional Info
This information is per serving.
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Calories
178.4 -
Carbohydrates
10.3 g -
Cholesterol
70.0 mg -
Fat
2.3 g -
Fiber
0.7 g -
Protein
25.7 g -
Saturated Fat
0.2 g -
Serving Size
1 -
Sodium
192.7 mg -
Sugar
0.9 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
29.8 mg
Air fryer chicken meatballs recipe. Learn how to cook delicious chicken meatballs in an air fryer. Cook it in an instant pot-Instant Pot Chicken Meatballs and Marinara
Air Fryer Chicken Meatballs Recipe
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Ingredients
- To Make Meatballs:
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs, beaten
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 pounds (960 g) ground chicken
- 1/2 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- To Make the Sauce:
- 1/2 cup (125 ml) hot sauce (sriracha)
- 3/4 cup light brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
Method
Step 1
In a large mixing bowl, combine the olive oil, garlic, salt, black pepper, eggs, paprika, and onion powder. Mix well.
Step 2
Add the ground chicken, breadcrumbs, and Parmesan. Combine, but do not overmix.
Step 3
Using 3 tablespoons of chicken mixture per meatball, make meatballs. Transfer to the air fryer basket. Spray the meatballs with nonstick cooking spray.
Step 4
Working in batches, fry at 400 F (200 C) for 10 minutes. Turn meatballs and spray with more cooking spray. Fry for a further 6-7 minutes. Repeat with remaining meatballs.
Step 5
Remove one cooked meatball at a time, then dip in the sauce. Return to the basket. Repeat until all have been coated. Fry for additional 2 minutes.
Step 6
To make the sauce: In a small saucepan, combine all ingredients, except red pepper flakes. Mix well. Cook over medium heat, stirring often until sauce thickens. Add red pepper flakes and stir well to combine.
