Air Fryer Blackened Shrimp Tacos Recipe

2021-09-01
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    193.9
  • Carbohydrates

    4.3 g
  • Cholesterol

    229.5 mg
  • Fat

    5.5 g
  • Fiber

    1.3 g
  • Protein

    31.2 g
  • Saturated Fat

    0.9 g
  • Serving Size

    1
  • Sodium

    633.2 mg
  • Sugar

    0.4 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    357.7 mg

Air fryer blackened shrimp tacos recipe. Shrimp fried in an air fryer and served with Mexican tortillas, avocado, and jalapeño pepper. Cook it in a skillet-Blackened Shrimp

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Blackened Shrimp Tacos Recipe

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Ingredients

  • 12 oz (360 g) medium shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • 1-2 teaspoons Blackened seasoning
  • 8 corn tortillas, wormed

Method

Step 1

Lightly grease the air fryer basket with nonstick cooking spray. Pat shrimp dry with paper towel to remove excess water.

Step 2

In a medium mixing bowl, combine the olive oil, shrimp, and Blackened seasoning. Toss well.

Step 3

Place the shrimp in the greased air fryer basket. Fry at 400 F (200 C) for 5 minutes.

Step 4

Shake the basket, then spray with more spray. Continue cooking for a further 5-10 minutes, or until shrimp are lightly browned.

Step 5

Fill each tortilla with avocado, salsa, and blackened shrimp. Squeeze the fresh lime juice over the top. Serve hot.

Air fryer blackened shrimp tacos recipe. Shrimp fried in an air fryer and served with Mexican tortillas, avocado, and jalapeño pepper. #airfryer #dinner #mexican #shrimp #blackened #tacos #tortillas

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