Air Fryer Blackened Shrimp Tacos Recipe
2021-09-01- Cuisine: Mexican
- Course: Main Dish, Oven
- Skill Level: Intermediate
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
193.9 -
Carbohydrates
4.3 g -
Cholesterol
229.5 mg -
Fat
5.5 g -
Fiber
1.3 g -
Protein
31.2 g -
Saturated Fat
0.9 g -
Serving Size
1 -
Sodium
633.2 mg -
Sugar
0.4 g -
Trans Fat
2.2 g -
Unsaturated Fat
1.4 g -
Potassium
357.7 mg
Air fryer blackened shrimp tacos recipe. Shrimp fried in an air fryer and served with Mexican tortillas, avocado, and jalapeño pepper. Cook it in a skillet-Blackened Shrimp
Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Blackened Shrimp Tacos Recipe
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Ingredients
- 12 oz (360 g) medium shrimp, peeled and deveined
- 1 teaspoon olive oil
- 1-2 teaspoons Blackened seasoning
- 8 corn tortillas, wormed
Method
Step 1
Lightly grease the air fryer basket with nonstick cooking spray. Pat shrimp dry with paper towel to remove excess water.
Step 2
In a medium mixing bowl, combine the olive oil, shrimp, and Blackened seasoning. Toss well.
Step 3
Place the shrimp in the greased air fryer basket. Fry at 400 F (200 C) for 5 minutes.
Step 4
Shake the basket, then spray with more spray. Continue cooking for a further 5-10 minutes, or until shrimp are lightly browned.
Step 5
Fill each tortilla with avocado, salsa, and blackened shrimp. Squeeze the fresh lime juice over the top. Serve hot.
