Air Fryer Blackened Shrimp Tacos Recipe

2021-09-01
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    193.9
  • Carbohydrates

    4.3 g
  • Cholesterol

    229.5 mg
  • Fat

    5.5 g
  • Fiber

    1.3 g
  • Protein

    31.2 g
  • Saturated Fat

    0.9 g
  • Serving Size

    1
  • Sodium

    633.2 mg
  • Sugar

    0.4 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    357.7 mg
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Air fryer blackened shrimp tacos recipe. Shrimp fried in an air fryer and served with Mexican tortillas, avocado, and jalapeño pepper. Cook it in a skillet-Blackened Shrimp

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Blackened Shrimp Tacos Recipe

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Ingredients

  • 12 oz (360 g) medium shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • 1-2 teaspoons Blackened seasoning
  • 8 corn tortillas, wormed

Method

Step 1

Lightly grease the air fryer basket with nonstick cooking spray. Pat shrimp dry with paper towel to remove excess water.

Step 2

In a medium mixing bowl, combine the olive oil, shrimp, and Blackened seasoning. Toss well.

Step 3

Place the shrimp in the greased air fryer basket. Fry at 400 F (200 C) for 5 minutes.

Step 4

Shake the basket, then spray with more spray. Continue cooking for a further 5-10 minutes, or until shrimp are lightly browned.

Step 5

Fill each tortilla with avocado, salsa, and blackened shrimp. Squeeze the fresh lime juice over the top. Serve hot.

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