Air Fryer Brazilian Coxinha Recipe
2021-10-13- Cuisine: Brazilian
- Course: Appetizer, Main Dish
- Skill Level: Advanced
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- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 7m
- Ready In: 12m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
167.3 -
Carbohydrates
19 g -
Cholesterol
27.4 mg -
Fat
7.6 g -
Fiber
0.9 g -
Protein
5.3 g -
Saturated Fat
1.7 g -
Serving Size
1 -
Sodium
273.2 mg -
Sugar
0.8 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Potassium
62.8 mg
Air fryer Brazilian coxinha recipe. Learn how to cook delicious Brazilian street appetizers in an air fryer.
Air Fryer Brazilian Coxinha Recipe
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Ingredients
- 1/4 pound (120 g) boiled chicken, chopped
- 1 yellow onion, peeled and finely chopped
- 1 tablespoon finely chopped carrots
- 1 teaspoon finely chopped garlic
- 1teaspoon freshly ground black pepper
- 1 tablespoon cream
- 2 tablespoons grated cheese
- pinch of salt
- 1 cup all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup (125 ml) chicken stock
- 2 large eggs, beaten
- 1/2 cup breadcrumbs
Method
Step 1
In a large mixing bowl, combine chopped chicken, onion, carrots, garlic, black pepper, cream, grated cheese, and salt. Mix well and set aside.
Step 2
In another mixing bowl, combine all-purpose flour, a pinch of salt, and oil. Stir well, then add the chicken stock and knead to make a dough.
Step 3
Place the dough on the dusted board. Using a rolling pin, roll into a thin sheet. Cut with a round cutter and set aside.
Step 4
Spoon the chicken mixture into each round, then seal the dumplings. Deep each dumpling in the beaten eggs, then coat with breadcrumbs. Brush the dumplings with the oil.
Step 5
Prehat your air fryer to 400 F (200 C) for 5 minutes. Transfer dumplings to the air fryer basket. Fry at 360 F (180 C) for 7 minutes, or until golden brown.
Step 6
Serve hot.