Air Fryer Brazilian Coxinha Recipe2021-10-13
- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 7m
- Ready In: 12m
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This information is per serving.
Saturated Fat1.7 g
Trans Fat0 g
Unsaturated Fat1.2 g
Air fryer Brazilian coxinha recipe. Learn how to cook delicious Brazilian street appetizers in an air fryer.
Air Fryer Brazilian Coxinha Recipe
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- 1/4 pound (120 g) boiled chicken, chopped
- 1 yellow onion, peeled and finely chopped
- 1 tablespoon finely chopped carrots
- 1 teaspoon finely chopped garlic
- 1teaspoon freshly ground black pepper
- 1 tablespoon cream
- 2 tablespoons grated cheese
- pinch of salt
- 1 cup all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup (125 ml) chicken stock
- 2 large eggs, beaten
- 1/2 cup breadcrumbs
In a large mixing bowl, combine chopped chicken, onion, carrots, garlic, black pepper, cream, grated cheese, and salt. Mix well and set aside.
In another mixing bowl, combine all-purpose flour, a pinch of salt, and oil. Stir well, then add the chicken stock and knead to make a dough.
Place the dough on the dusted board. Using a rolling pin, roll into a thin sheet. Cut with a round cutter and set aside.
Spoon the chicken mixture into each round, then seal the dumplings. Deep each dumpling in the beaten eggs, then coat with breadcrumbs. Brush the dumplings with the oil.
Prehat your air fryer to 400 F (200 C) for 5 minutes. Transfer dumplings to the air fryer basket. Fry at 360 F (180 C) for 7 minutes, or until golden brown.