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Air Fryer Brazilian Coxinha Recipe

2021-10-13
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 7m
  • Ready In: 12m

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Nutritional Info

This information is per serving.

  • Calories

    167.3
  • Carbohydrates

    19 g
  • Cholesterol

    27.4 mg
  • Fat

    7.6 g
  • Fiber

    0.9 g
  • Protein

    5.3 g
  • Saturated Fat

    1.7 g
  • Serving Size

    1
  • Sodium

    273.2 mg
  • Sugar

    0.8 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    62.8 mg
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Air fryer Brazilian coxinha recipe. Learn how to cook delicious Brazilian street appetizers in an air fryer.

Air Fryer Brazilian Coxinha Recipe

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Ingredients

  • 1/4 pound (120 g) boiled chicken, chopped
  • 1 yellow onion, peeled and finely chopped
  • 1 tablespoon finely chopped carrots
  • 1 teaspoon finely chopped garlic
  • 1teaspoon freshly ground black pepper
  • 1 tablespoon cream
  • 2 tablespoons grated cheese
  • pinch of salt
  • 1 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup (125 ml) chicken stock
  • 2 large eggs, beaten
  • 1/2 cup breadcrumbs

Method

Step 1

In a large mixing bowl, combine chopped chicken, onion, carrots, garlic, black pepper, cream, grated cheese, and salt. Mix well and set aside.

Step 2

In another mixing bowl, combine all-purpose flour, a pinch of salt, and oil. Stir well, then add the chicken stock and knead to make a dough.

Step 3

Place the dough on the dusted board. Using a rolling pin, roll into a thin sheet. Cut with a round cutter and set aside.

Step 4

Spoon the chicken mixture into each round, then seal the dumplings. Deep each dumpling in the beaten eggs, then coat with breadcrumbs. Brush the dumplings with the oil.

Step 5

Prehat your air fryer to 400 F (200 C) for 5 minutes. Transfer dumplings to the air fryer basket. Fry at 360 F (180 C) for 7 minutes, or until golden brown.

Step 6

Serve hot.

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