Air Fryer Brazilian Coxinha Recipe

Step 1

In a large mixing bowl, combine chopped chicken, onion, carrots, garlic, black pepper, cream, grated cheese, and salt. Mix well and set aside.

Step 2

In another mixing bowl, combine all-purpose flour, a pinch of salt, and oil. Stir well, then add the chicken stock and knead to make a dough.

Step 3

Place the dough on the dusted board. Using a rolling pin, roll into a thin sheet. Cut with a round cutter and set aside.

Step 4

Spoon the chicken mixture into each round, then seal the dumplings. Deep each dumpling in the beaten eggs, then coat with breadcrumbs. Brush the dumplings with the oil.

Step 5

Prehat your air fryer to 400 F (200 C) for 5 minutes. Transfer dumplings to the air fryer basket. Fry at 360 F (180 C) for 7 minutes, or until golden brown.

Step 6

Serve hot.