Air Fryer Breaded Rice Balls Recipe

2021-06-24
Air fryer breaded rice balls recipe. Breaded Italian rice balls fried in an air fryer. Easy and delicious. #airfryer #rice #balls #appitizers #dinner #easy #magicskilletrecipes
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    309.4
  • Carbohydrates

    44.1 g
  • Cholesterol

    9.4 mg
  • Fat

    9.1 g
  • Fiber

    3.1 g
  • Protein

    19.5 g
  • Saturated Fat

    6.5 g
  • Serving Size

    1
  • Sodium

    707.3 mg
  • Sugar

    0.8 g
  • Trans Fat

    0.9 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    116.3 mg
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Air fryer breaded rice balls recipe. Breaded Italian cheese-stuffed rice balls fried in an air fryer. Easy and delicious. Use a sticky rice, such as Jasmin rice, to make this yummy balls. Learn How to Make Sticky Rice in an Instant Pot. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Breaded Rice Balls Recipe

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Ingredients

  • 1½ cups cooked sticky rice
  • 1/2 teaspoon Italian seasoning
  • 3/4 teaspoon salt, divided
  • cubed Mozzarella cheese
  • 2 large eggs, beaten
  • 1/3 cup Italian breadcrumbs

Method

Step 1

In a large mixing bowl, combine cooked rice, Italian seasoning, and 1/2 teaspoon salt. Mix well.

Step 2

Using hands, form the rice mixture into a log. Divide into 8 equal portions.

Step 3

Place a Mozzarella cube on each rice portion and roll into a ball. Transfer balls to the freezer. Chill for 15 minutes, or until firm.

Step 4

Meanwhile, in a shallow dish place the Italian bread crumbs. In a separate dish, place beaten eggs.

Step 5

Remove rice balls from the freezer. One by one, dip balls in the whisked eggs, then coat with breadcrumbs.

Step 6

Place breaded rice balls in the air fryer basket. Sprinkle both sides with nonstick cooking spray.

Step 7

Fry at 390 F (195 C) for 10 minutes, or until rice balls are golden brown, flipping once during the cooking time. Serve warm.

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