Air Fryer Teriyaki Chicken Thighs Recipe

Air fryer teriyaki chicken thighs recipe. Marinated chicken thighs fried in an air fryer. Easy and tasty. #airfryer #chicken #thighs #dinner #homemade
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 34m
  • Ready In: 44m

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Nutritional Info

This information is per serving.

  • Calories

    231.0
  • Fat

    9.0 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    115.0 mg
  • Sodium

    586.5 mg
  • Potassium

    32.5 mg
  • Carbohydrate

    15.0 g
  • Fiber

    0.2 g
  • Sugars

    12.5 g
  • Protein

    23.9 g
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Air fryer teriyaki chicken thighs recipe. Marinated chicken thighs fried in an air fryer. Easy and tasty. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this delicious recipe. I recommend to use Homemade Chicken Broth, to make this recipe.

Air Fryer Teriyaki Chicken Thighs Recipe

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Ingredients

  • 1/4 cup (60 ml) chicken broth
  • 1/2 teaspoon grated ginger
  • 1/8 teaspoon red pepper falkes
  • 1½ tablespoons soy sauce
  • 4 bone-in and skin-on chicken thighs
  • 1 tablespoon mirin
  • 1/2 teaspoon cornstarch
  • 1 tablespoon sugar
  • sesame seeds

Method

Step 1

In a large mixing bowl, combine chicken broth, ginger, red pepper flakes, and soy sauce. Stir well.

Step 2

Pierce 10-15 holes into the chicken thighs skin. Place the chicken in the broth mixture. Toss well to coat. Allow to marinate for 10 minutes.

Step 3

Remove marinated thighs from the marinade and transfer to a large plate. Pat dry with paper towels.

Step 4

In a microwave-safe bowl, combine 2 tablespoons of marinade, mirin, cornstarch, and sugar. Mix well. Microwave for 1 minute, then set aside.

Step 5

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 6

Place marinated chicken, skin side up in the air fryer basket. Fry at 400 F (200 C) for 25 minutes, turning once over halfway through.

Step 7

Brush the chicken with marinade mixture. Fry for a further 5 minutes. Allow to cool for 5 minutes. Sprinkle with sesame seeds. Serve hot.

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