Air Fryer Korean Chicken Wings Recipe

2021-05-19
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    796.3
  • Carbohydrates

    62.7 g
  • Cholesterol

    405.2 mg
  • Fat

    14.5 g
  • Fiber

    2.9 g
  • Protein

    95.0 g
  • Saturated Fat

    3.8 g
  • Serving Size

    1
  • Sodium

    2,154.3 mg
  • Sugar

    18.6 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    3.4 g
  • Potassium

    864.1 mg
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Air fryer Korean chicken wings recipe. Learn how to cook spicy Asian chicken wings in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this delicious dish.

This recipe includes Korean Gochujang sauce. If you don’t have it, use an alternative. This alternative is not perfect, but it is the quickest solution:

1 tablespoon crushed red pepper flakes, a few dashes of low-sodium soy sauce, a dash of sugar

In a small mixing bowl, combine all ingredients. Mix well.

Air Fryer Korean Chicken Wings Recipe

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Ingredients

  • 2 pound (960 g) chicken wings
  • 1 teaspoon salt and 1 teaspoon ground black pepper
  • For the Sauce:
  • 2 tablespoons Korean gochujang sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon agave nectar
  • 2 packets Splenda
  • 1 tablespoon sesame oil
  • For Garnish:
  • 2 teaspoons sesame seeds
  • 1/4 cupchopped green onions

Method

Step 1

Line a baking pan with aluminum foil. Arrange the rack on the foil-lined pan.

Step 2

Preheat your air fryer to 400 F (200 C) for 5minutes.

Step 3

Rub the chicken wings with salt and black pepper. Transfer to the rack.

Step 4

Fry for 20 minutes or until wings are browned, flipping them halfway through.

Step 5

Meanwhile, in a small mixing bowl, combine all ingredients for sauce. Mix well. Reserve half of the sauce in a separated bowl.

Step 6

Remove fried wings from the fryer. Toss with half of sauce. Return chicken wings to the air fryer. Fry at 400 F 9200 C) for a further 5 minutes.

Step 7

Remove wings form the fryer and transfer to a large plate. Sprinkle with sesame seeds and chopped green onions. Serve hot with reserved sauce.

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