Air Fryer Bulgogi Beef Recipe
2022-10-02- Cuisine: Korean
- Course: Main Dish, Oven
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
265.8 -
Carbohydrates
8.6 g -
Cholesterol
100.9 mg -
Fat
9.1 g -
Fiber
0.3 g -
Protein
35.3 g -
Saturated Fat
3.5 g -
Serving Size
1 -
Sodium
752.4 mg -
Sugar
7.3 g -
Trans Fat
3.9 g -
Unsaturated Fat
0.4 g -
Potassium
504.1 mg
Air fryer bulgogi beef recipe. Learn how to cook yummy Korean beef in an air fryer. Cook it in an instant pot-Instant Pot Beef Bulgogi
Air Fryer Bulgogi Beef Recipe
You may like as well:
Air Fryer Korean Chicken Thighs Recipe
Instant Pot Korean Beef Recipe
Air Fryer Korean Chicken Wings Recipe
Slow Cooker Korean Short Ribs Recipe
Ingredients
- 1 ½ pounds (720 g) sirloin beef, sliced thinly against the grain
- 3 scallions, chopped
- 1 cup shredded carrots
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 2 teaspoons minced garlic
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
Place sliced beef, carrots, and scallions into a plastic Ziploc bag. Add the remaining ingredients. Shake well. Allow the beef to marinate for at least 30 minutes.
Step 2
Remove marinated beef and vegetables from the bag. Transfer to the air fryer basket.
Step 3
Fry at 400 F (200 C) for 12 minutes, shaking once halfway through.
Step 4
Serve hot.