Air Fryer Bulgogi Beef Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.6 g
  • Cholesterol

    100.9 mg
  • Fat

    9.1 g
  • Fiber

    0.3 g
  • Protein

    35.3 g
  • Saturated Fat

    3.5 g
  • Serving Size

  • Sodium

    752.4 mg
  • Sugar

    7.3 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    504.1 mg
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Air fryer bulgogi beef recipe. Learn how to cook yummy Korean beef in an air fryer. Cook it in an instant pot-Instant Pot Beef Bulgogi

Air Fryer Bulgogi Beef Recipe

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  • 1 ½ pounds (720 g) sirloin beef, sliced thinly against the grain
  • 3 scallions, chopped
  • 1 cup shredded carrots
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 2 teaspoons minced garlic
  • 1/2 teaspoon freshly ground black pepper


Step 1

Place sliced beef, carrots, and scallions into a plastic Ziploc bag. Add the remaining ingredients. Shake well. Allow the beef to marinate for at least 30 minutes.

Step 2

Remove marinated beef and vegetables from the bag. Transfer to the air fryer basket.

Step 3

Fry at 400 F (200 C) for 12 minutes, shaking once halfway through.

Step 4

Serve hot.

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