Air Fryer Char Siu Pork Recipe

2021-06-25
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    307.8
  • Carbohydrates

    9.8 g
  • Cholesterol

    96.4 mg
  • Fat

    16.9 g
  • Fiber

    0.2 g
  • Protein

    28.1 g
  • Saturated Fat

    6.0 g
  • Serving Size

    1
  • Sodium

    683.7 mg
  • Sugar

    8.3 g
  • Trans Fat

    7.4 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    514.8 mg
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Air fryer char siu pork recipe. Learn how to cook crispy and delicious pork in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Char Siu Pork Recipe

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Ingredients

  • 1 pork shoulder with a fat
  • olive oil
  • 1 teaspoon sesame oil
  • 4 tablespoons raw honey
  • 1 teaspoon low-sodium dark soy sauce
  • 1 teaspoon light soy sauce
  • 1 tablespoon rose wine
  • 2 tablespoons Hoisin sauce

Method

Step 1

In a Ziploc bag, combine sesame oil, honey, dark and light soy sauces, rosé wine, and hoisin sauce. Put the pork in a bag. Chill for up to 24 hours.

Step 2

Remove marinated meat form the bag 30 minutes before roasting.

Step 3

Put aluminum foil on a small pan. Brush with olive oil. Put marinated pork onto oiled pan.

Step 4

Air fry at 350 F (175 C0 for 20 minutes.

Step 5

Remove fried pork from the fryer. Allow to cool for a few minutes before slicing. Serve immediately.

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