Air Fryer Classic Chicken Kiev Recipe

  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    16.1 g
  • Cholesterol

    145.7 mg
  • Fat

    14.9 g
  • Fiber

    1.0 g
  • Protein

    31.5 g
  • Saturated Fat

    8.2 g
  • Serving Size

  • Sodium

    418.2 mg
  • Sugar

    0.9 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    368.7 mg
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Air fryer classic chicken Kiev recipe. Chicken Kiev is a classic dish that is known for its juicy chicken and flavorful buttery filling. And now, you can make this delicious dish in an air fryer for a healthier twist.

How to Make Chicken Kiev in an Air Fryer

To start, you will need 2 boneless and skinless chicken breasts. Make sure to pound them to an even thickness so they cook evenly in the air fryer.

Next, prepare the buttery filling by combining 8 tablespoons of unsalted butter at room temperature with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Mix until well combined.

Take the pounded chicken breasts and place a generous spoonful of the butter mixture in the center of each breast. Fold the sides of the chicken over the filling and secure with toothpicks.

Preheat your air fryer to 400Β°F (200Β°C). Place the chicken Kiev in the air fryer basket, making sure to leave space between each piece. Cook for 15-18 minutes, or until the chicken is cooked through and golden brown.

Once cooked, remove the toothpicks and serve the chicken Kiev hot. The air fryer gives the chicken a crispy exterior while keeping the inside moist and flavorful.

Try this air fryer classic chicken Kiev recipe for a healthier take on a beloved dish. It’s sure to become a family favorite. Enjoy!

Chicken Kiev Serving Suggestions

Chicken Kiev is a versatile dish that can be served in various ways to suit different tastes and preferences. Here are some serving suggestions to elevate your Chicken Kiev experience.

1. Classic Side Dishes: Serve your Chicken Kiev with classic side dishes like mashed potatoes and steamed vegetables. The creamy mashed potatoes complement the rich flavors of the chicken and the buttery filling. Add some steamed vegetables like broccoli or carrots for a nutritious and colorful plate.

2. Fresh Salad: Balance the richness of the Chicken Kiev with a fresh salad. A simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the savory chicken. You can also add some sliced avocado or crumbled feta cheese for extra flavor.

3. Pasta or Rice: For a heartier meal, serve your Chicken Kiev with pasta or rice. Cook some spaghetti or linguine and toss it with olive oil, garlic, and Parmesan cheese. Alternatively, prepare fluffy white rice or fragrant basmati rice to soak up the delicious buttery sauce from the Chicken Kiev.

4. Sandwiches or Wraps: Transform your Chicken Kiev into a delicious sandwich or wrap. Slice the cooked chicken into thin strips and layer it on a crusty baguette or wrap it in a tortilla with some lettuce, tomato, and mayonnaise. This is a great option for a quick and satisfying lunch.

5. Party Appetizer: Cut the Chicken Kiev into bite-sized pieces and serve them as party appetizers. Insert toothpicks into each piece for easy handling. Your guests will love the crispy exterior and the flavorful filling. Serve with a dipping sauce like garlic aioli or sweet chili sauce for an extra kick.

These serving suggestions will help you create a memorable meal with your Air Fryer Classic Chicken Kiev. Experiment with different accompaniments to find your favorite combination. Enjoy!

How to Store Leftovers

Leftovers are a common occurrence when cooking a delicious meal like Air Fryer Classic Chicken Kiev. To ensure that you can enjoy the flavors of this dish even after it has been prepared, it’s important to know how to store the leftovers properly. Here are some tips to help you store your Chicken Kiev leftovers.

1. Refrigeration: After cooking the Chicken Kiev, allow it to cool down to room temperature before storing it in the refrigerator. Place the leftovers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Make sure to label the container with the date to keep track of its freshness. Leftover Chicken Kiev can be refrigerated for up to 3-4 days.

2. Freezing: If you have a large amount of leftover Chicken Kiev or want to save it for a longer period, freezing is a great option. Wrap each individual piece tightly in plastic wrap or place them in a freezer-safe container. Again, don’t forget to label the container with the date. Frozen Chicken Kiev can be stored for up to 3 months.

3. Reheating: When you’re ready to enjoy your leftover Chicken Kiev, it’s important to reheat it properly to maintain its flavor and texture. If refrigerated, you can reheat it in the air fryer for a few minutes until it’s heated through. If frozen, thaw it in the refrigerator overnight before reheating. Avoid using the microwave, as it can make the chicken soggy.

Air Fryer Classic Chicken Kiev Recipe

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  • 2 boneless and skinless chicken breasts
  • 8 tablespoons unsalted butter at room temperature
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • 1 cup Panko breadcrumbs


Step 1

Ina small mixing bowl, combine the butter and seasoning. Mix well, then divide the butter mixture into 2 potions. Place them into the freezer until frozen.

Step 2

Using a meat mallet, pound chicken breasts until about 1/2 inch (1.25 cm) thick. Place one portion of frozen butter in the center of pounded chicken. Wrap the chicken around the butter. Place wrapped chicken into the freezer. Freeze for about 20 minutes.

Step 3

Place the beaten egg in a medium bowl. In another bowl, place breadcrumbs.

Step 4

Dip the chicken into the egg, and then into breadcrumbs.

Step 5

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 6

Place breaded chicken in the air fryer basket. Fry at 370 F 9185 C0 for 10 minutes, flipping the chicken once halfway through. Serve hot.

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